Preparation time	Cooking time	Portions
15 minutes	10 minutes	6

Ingredients

• Breast (fillet) - 6 pcs.
• Flour - 1 glass
• Egg - 1 pc.
• Milk - 1/2 cup
• Breadcrumbs - 1.5 cups
• Grated Parmesan - 1/3 cup
• Chopped parsley - 1/4 cup
• Vegetable oil - 1/4 cup
• Olive oil - 2 tbsp
• Salt to taste
• Pepper to taste

Cooking method

Beat the pieces of meat, salt and pepper to taste.

Prepare three dishes: in the first, mix flour with a little salt, pepper and herbs, in the second - eggs and milk, in the third - bread crumbs, cheese and parsley.

Dip each portion of chicken first in flour, then dip in egg and milk mixture and place in breadcrumbs.

Heat a frying pan, add vegetable oil, fry the fillets on both sides until golden brown.

Chicken Curry by Kristen Stewart