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Bryndza - somewhat reminiscent of salty cottage cheese. It is prepared from cow, sheep or goat milk, and the consistency can vary from elastic to rather soft. We tell you 15 recipes for salads with feta cheese, which will become a real find and will pleasantly surprise you with a combination of tastes!

1. Greek salad with feta cheese

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Lightweight and simple, straight from Greece itself!

You will need: 1 bulgarian green pepper, cucumber, tomato, 100 g feta cheese, half a red onion, a handful of olives, dry oregano, 2 tablespoons of olive oil.

Preparation: Cut the peppers, onions, tomatoes and cucumbers into cubes into rings. Mix all the ingredients, add the olives, add the oil. Top with a whole piece of feta cheese and a sprinkle of oregano.

2. Salad with krill meat and feta cheese

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Interesting ingredients and easy preparation. What else do you need for a perfect salad?

You will need: 200 g canned krill meat, 3 chicken eggs, 40 g feta cheese, 30 g green onions, mayonnaise and salt.

Preparation: Boil hard-boiled eggs, peel and rub on a coarse grater. Mix eggs and krill meat, grate cheese and finely chop green onions. Season everything with mayonnaise and lightly salt.

3. Salad with feta cheese, oranges, pomegranate and arugula

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Extraordinarily fresh and bright fruity taste!

You will need: 1.5 oranges, a bunch of arugula, 100 g feta cheese, half a pomegranate, 1 avocado, 1 tbsp pistachios, 1 tsp honey, 3 tbsp olive oil, a pinch of salt and pepper.

Preparation: Prepare a dressing with olive oil, juice of half an orange, honey, salt and pepper. Dice the orange, feta cheese, avocado, peel the pomegranate, tear the arugula. Mix all ingredients and dressing fields. Garnish with chopped pistachios on top.

4. Spinach salad with sun-dried tomatoes and feta cheese

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Tasty so hard to come off!

You will need: 1 avocado, 50 g of bacon, 150 g of spinach, 125 g of mushrooms, 200 g of feta cheese, 2 tablespoons of olive oil, 1 tsp of grape vinegar, 5 sun-dried tomatoes, a pinch of salt and pepper.

Preparation: Cut bacon into thin strips and fry until crispy. Chop the champignons, cubed avocado and cheese, chop the spinach. Mix everything together and season with the oil and spice mixture. Add sun-dried tomatoes.

5. Salad with baked beets and salted cheese

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Beets can be baked in advance so that the cooking process takes no more than 10 minutes for dinner.

You will need: 3 beets, 100 g feta cheese, 1 bunch of arugula, 50 g cashew nuts, 4 tablespoons of olive oil, 1.5 tablespoons of balsamic vinegar, 1 tablespoon of lemon juice, a pinch of salt and pepper.

Preparation: Rinse the beets and casseroles in the oven at 190 degrees for an hour. When ready, peel and dice the beets along with the feta cheese. Tear the greens with your hands and mix everything together. Season the salad with the oil, vinegar and spice sauce. Sprinkle with lemon juice.

6. Salad with feta cheese, avocado and chicken

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If you have a grill pan, then fry the meat in it. It will turn out to be more juicy and tasty!

You will need: 1 avocado, 1 tomato, 5 lettuce leaves, half a chicken fillet, 100 g feta cheese, half a lemon, 3 tablespoons of olive oil, salt, pepper.

Preparation: Thinly chop the chicken fillet and fry until golden brown. Chop avocado, tomato, lettuce and cheese. Prepare a dressing with the juice of half a lemon, oil, salt, pepper. Combine all the ingredients.

7. Warm salad with feta cheese and pasta

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A very satisfying and high-calorie recipe!

You will need: 150 g of spaghetti, 150 g of feta cheese, 1 tomato, 2 cloves of garlic, mayonnaise, herbs.

Preparation: Boil the pasta until aldente and discard in a colander. Grate cheese, dice the tomatoes, finely chop the garlic. Mix everything with mayonnaise and garnish with herbs.

8. Salad with feta cheese and seafood

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The light sweetness of seafood and salty cheese make this salad especially delicious!

You will need: 300 g of a seafood cocktail, 2 yellow tomatoes, 50 g of feta cheese, 1 bunch of lettuce, 3 tablespoons of olive oil, herbs, spices.