Pepper (or pepper) sauce is one of three traditional French meat sauces. It is done quickly, there are few ingredients, but it turns out very tasty.

• General \ asset cooking time: 7 minutes \ 7 minutes
• Servings Per Container: 3 Servings
• Calories (100g): 311 kcal
• Cost: very economical

How to Make White Meat Sauce - French Pepper Sauce

• Allspice - 2 tsp peas or a mixture of peppers
• Cream - 200 ml liquid
• Butter - 1 tbsp
• Cognac - 50 ml