- 1. Thin pizza dough
- 2. Dough for pizza with kefir
- 3. Lush pizza dough
- 4. Yeast-free thin pizza dough
- 5. Pizza dough with fresh yeast
- 6. Pizza dough with sour cream
- 7. Quick dough for pizza with milk
- 8. Pizza dough with mayonnaise
- 9. Pizza dough with mayonnaise and yeast
- 10. Pizza dough with mayonnaise and without yeast
- Things to know (Q&A)
Do you want to pamper your family with delicious pizza? It's not difficult at all, the main thing is to properly prepare the base. Here are 15 of the best dough recipes. Choose which one you like best!
1. Thin pizza dough
Roll out the dough gently with your hands to keep its delicate structure.
You will need: 300 g of flour, 1 tbsp of olive oil, 180 ml of water, 10 g of dry yeast, a pinch of salt, a pinch of sugar.
Preparation: Mix the sifted flour with yeast, salt and sugar. Make a small depression, pour oil and slightly warmed water into it. Knead a soft dough, cover with foil and refrigerate for half an hour. Before starting work, let the dough warm up to room temperature.
2. Dough for pizza with kefir
Olive oil gives the dough plasticity and a special taste.
You will need: 500 g of flour, 250 ml of kefir, 1 egg, 0.5 tsp of soda, 1 tsp of sugar, 50 ml of olive oil, a pinch of salt.
Preparation: In a large bowl, combine slightly warmed kefir, egg, salt, sugar and baking soda. Pour in the sifted flour and knead the dough. Add oil in small portions while mixing. Cover the dough with plastic wrap and leave for 20 minutes at room temperature.
3. Lush pizza dough
Choose a warm, draft-free place for proofing.
You will need: 1 glass of kefir, 500 g of wheat flour, 100 g of butter, 0.5 tsp of soda, 3 tablespoons of vegetable oil, 15 g of sugar, a pinch of salt.
Preparation: Mix melted butter with kefir, salt, sugar and soda. Add sifted flour and knead the dough, brushing your hands with vegetable oil. Roll up the ball, cover it with plastic foil and leave it on for 20 minutes.
4. Yeast-free thin pizza dough
The dough turns out to be very soft and beautiful.
You will need: 350 g flour, 1 glass of water, 1 egg, 2 tbsp vegetable oil, 0.5 tsp sugar, 0.5 tsp baking powder, 1 tsp salt.
Preparation: Mix the sifted flour with salt, sugar and baking powder. Add egg, warm water and oil. Knead the dough quickly. Cover with a towel and leave for 15 minutes.
5. Pizza dough with fresh yeast
The dough should double in size.
You will need: 450 g flour, 25 g wet yeast, 1 glass of warm water, 50 ml olive oil, 1 tsp sugar, 20 g salt.
Preparation: Dissolve sugar in warm water, add yeast and 2 tablespoons of flour. Mix gently and place in a warm place for 15 minutes.
In a large bowl, combine the sifted flour and salt. Pour in the dough, butter and knead the dough. Cover with a napkin and leave to rise for 1.5 hours.
6. Pizza dough with sour cream
The correct dough, which should not tear when stretched.
You will need: 0.5 kg of wheat flour, 2 eggs, 250 g of sour cream, 60 g of butter, 0.5 tsp of soda, 15 g of salt.
Preparation: Mix sour cream with baking soda, add lightly beaten eggs, salt and a glass of flour. Pour in the melted butter and knead the dough, gradually adding in the rest of the flour. The dough should be non-sticky and very soft.
7. Quick dough for pizza with milk
The yeast dough should be given 15-20 minutes to activate the processes.
You will need: 450 g flour, 200 ml milk, 70 ml olive oil, 2 eggs, 5 g dry yeast, 1 tsp sugar, 1 tsp salt.
Preparation: Dissolve the yeast in warm milk, add sugar and leave for 15 minutes. Mix the sifted flour with salt, collect with a slide and make a depression. Pour in the milk with yeast and lightly beaten eggs. Knead a soft dough, oiling your hands.
8. Pizza dough with mayonnaise
When sifting, the flour is enriched with oxygen.
You will need: 2 cups flour, 2 eggs, 80 g mayonnaise, 0.5 tsp baking soda, 0.5 tsp salt.
Preparation: Lightly beat eggs with salt and mayonnaise, add baking soda and stir. Sift the flour, add the prepared mixture and knead the dough. Before starting work, the dough should stand for 10-15 minutes.
9. Pizza dough with mayonnaise and yeast
Do not overheat the water, otherwise the yeast will "cook".
You will need: 500 g of flour, 200 ml of warm water, 100 g of mayonnaise, 1 tbsp of dry yeast, 1 tsp of sugar, 20 g of salt.
Preparation: Dissolve the yeast in warm water with sugar. Sift the flour, make a depression and pour in the water with yeast. Add salt, mayonnaise and knead the dough. Add flour as needed.
10. Pizza dough with mayonnaise and without yeast
An excellent option for those who do not like yeast dough.
Things to know (Q&A)
What is the secret to a crispy pizza crust?
Conclusion. To summarize, the key to crispy pizza at home is to use the right type of dough, with oil that helps the dough conduct heat better, and vaporize more water during baking. Another important thing is to make sure the pizza base is thin, so it bakes quick enough.
What ingredient makes pizza dough crispy?
All-purpose flour is one of the best flours for pizza. It is commonly used to create thin New York style crusts, Neopolitan-style pizzas, and deep-dish pizza crusts. Freshly milled from certified organic, hard red wheat, this premium organic all-purpose baking flour is perfect for baking delicious pizza crusts.
What's the best flour for pizza dough?
Flour is the main ingredient in pizza dough, and the type you use can have a big effect on the end result. All-purpose flour will work fine, but if you want a chewier crumb and a better hole structure, you should consider buying yourself some high protein bread flour.
How do I make my pizza crust crispy?
In order to get crispy, enough water needs to evaporate in the oven . Baking time and temperature play an important role, but also the type of dough and toppings you use. You can compensate for the lack of heat in your oven by baking the pizza longer at a lower temperature. But a too long bake will dry out the crust.
Why isn't my pizza crust crispy?
Preheat oven to 500 degrees Fahrenheit and set the rack as low as possible. Roll the dough out on a floured surface into a 13-inch round. Set on an oiled baking sheet and let it rest 10 minutes. Top the pizza however you want, but don't overload it.
How do you make crispy brown pizza crust?
In order to get crispy, enough water needs to evaporate in the oven . Baking time and temperature play an important role, but also the type of dough and toppings you use. You can compensate for the lack of heat in your oven by baking the pizza longer at a lower temperature. But a too long bake will dry out the crust.
What flour makes the best pizza dough?
All-purpose flour is one of the best flours for pizza. It is commonly used to create thin New York style crusts, Neopolitan-style pizzas, and deep-dish pizza crusts. Freshly milled from certified organic, hard red wheat, this premium organic all-purpose baking flour is perfect for baking delicious pizza crusts. 22
Is plain flour good for pizza dough?
You can use plain flour to make pizza dough but the pizza will not be as good as dough made with bread flour. This is because pizza dough needs flour with a higher protein content to develop gluten, and plain flour typically has too little.
How do you choose pizza flour?
When choosing the right flour for your pizza dough, it's very important to start by understanding the role of gluten in dough development . Simply put, the protein content in flour determines the amount of gluten formed in the dough. As a result, gluten content dictates the texture of the crust. 6
What is the secret ingredient for pizza?
No matter what your go-to recipe is (or even if you absolutely must use the pre-made kind of pizza sauce), there is one secret ingredient guaranteed to make it even better — Parmesan cheese .
What are the best ingredients to put on a pizza?
Pepperoni (turkey pepperoni usually), chopped ham , cooked sausage, bacon, cooked chicken (grilled chicken makes great pizza!), diced green, red or yellow peppers, spinach or kale (I precook the kale but not the spinach), mushrooms, fresh tomatoes, fresh or canned pineapple, olives, cooked red onion, fresh basil, lots …
What is the secret ingredient for pizza?
No matter what your go-to recipe is (or even if you absolutely must use the pre-made kind of pizza sauce), there is one secret ingredient guaranteed to make it even better — Parmesan cheese .