Preparation time	Cooking time	Portions
10-15 minutes	15-20 minutes	3-4 servings

Ingredients

• Lard - 150 g
• Potatoes - 5 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Egg - 2 pcs.
• Flour - 1/2 tbsp.
• Vegetable oil - 3 tbsp

Cooking method

Cut the bacon into thin strips.

Peel potatoes, carrots and onions, rub on a coarse grater.

Place the bacon and vegetables in a large bowl.

Add eggs, salt and pepper, add flour and mix thoroughly.

Heat vegetable oil in a frying pan, spoon out the dough and cook until golden brown for 3-4 minutes. from each side.

How to serve

If desired, potato pancakes can be served with a steamed omelet or vegetable salad.

Bon Appetit!

Potato pancakes with onions, garlic and cheese from the oven