- 1. Turkey with vegetables in the sleeve
- 2. Turkey with vegetables in pots
- 3. Turkey with vegetables in foil
- 4. Turkey with vegetables and cheese
- 5. Turkey with vegetables and herbs
- 6. Turkey with vegetables and mushrooms
- 7. Turkey with potatoes and vegetables
- 8. Turkey with courgettes in the oven
- 9. Turkey with tomatoes
- Things to know (Q&A)
Turkey meat is considered one of the most dietary. It can be safely prepared for children and those who follow proper nutrition. Especially in combination with the same healthy side dish or filling. Sharing the best Oven Turkey Vegetable Recipes!
1. Turkey with vegetables in the sleeve
Any piece and any part of the turkey will do.
You will need: 1 kg of turkey, 4 potatoes, 1 carrot, 1 onion, 2 peppers, 1 tomato, 200 g of cauliflower, spices, 1 bunch of rosemary.
Preparation: Marinate the turkey in spices and rosemary leaves for an hour. Chop vegetables at random, put everything in a sleeve, season again and bake for 1.5 hours at 180-190 degrees.
2. Turkey with vegetables in pots
You can add some grated cheese or tomato paste.
You will need: 700 g of turkey, 500 g of potatoes, 200 g of mushrooms, 1 carrot, 1 zucchini, spices, 2 tablespoons of sour cream, 1 bunch of greens.
Preparation: Slice the turkey and roll the pieces in sour cream and spices, and then put in the pots. Chop vegetables and mushrooms, season again, add chopped herbs and spread out too. Add some water and bake the dish at 180 degrees for an hour.
3. Turkey with vegetables in foil
The foil does not limit the size, so you can bake both whole poultry and pieces this way.
You will need: 1 kg of turkey, 500 g of pumpkin, 4 potatoes, 1 pepper, 2 tomatoes, 100 g of green beans, spices, 4 tablespoons of olive oil and soy sauce.
Preparation: Marinate the turkey in spiced soy sauce and chop the vegetables at random and mix with butter. Put the vegetables on foil, spread the pieces of meat on top, wrap and send to the oven. Bake at 180 degrees for an hour like this, and then another 20 minutes - with unfolded foil.
4. Turkey with vegetables and cheese
For such an original serving, turkey fillet is best suited.
You will need: 700 g of turkey fillet, 200 g of tomatoes, 50 g of spinach, 10 ml of olive oil, 200 g of zucchini, 1 onion, 1 potato, 100 g of cheese, spices.
Preparation: Marinate the breasts in butter with spices and leave for half an hour. Then make frequent deep cuts, and stuff them with slices of vegetables and spinach. Bake under foil for 40 minutes at 180 degrees, cover the dish with grated cheese and bring to readiness.
5. Turkey with vegetables and herbs
Rosemary, parsley, basil - take your pick!
You will need: 1 turkey, 1 onion, 1 carrot, 1 apple, 1 zucchini, butter, 1 bunch of herbs, spices.
Preparation: Cut the vegetables and apples into medium pieces and finely chop the greens. Grate the turkey with spices on all sides and stuff with the vegetable filling. On top of the fields it with melted butter and bake for 2 hours under foil at 170 degrees, and then at 220 without foil until golden brown.
6. Turkey with vegetables and mushrooms
Instead of sour cream, you can use tomato paste or mix them together.
You will need: 600 g of turkey, 300 g of mushrooms, 1 onion, 1 carrot, 1 pepper, 2 tomatoes, spices.
Preparation: Grate the turkey with spices and leave for half an hour. Coarsely chop all vegetables, mix with meat, season to taste, and put in a mold. Put the mushrooms cut in half there, cover with foil and bake in the oven for 1 hour at 180 degrees.
7. Turkey with potatoes and vegetables
Serve it with sour cream sauce and herbs.
You will need: 500 g turkey, 500 g potatoes, 3 peppers, 1 eggplant, 6 cherry tomatoes, 1 onion, spices, olive oil.
Preparation: Cut vegetables into medium cubes, place in a mold and sprinkle with spices. Cut the turkey into portions, season also and put on top. Sprinkle everything on top with olive oil, cover with foil and bake for an hour at 180 degrees.
8. Turkey with courgettes in the oven
The easiest and lowest calorie turkey recipe with vegetables!
You will need: 400 g of turkey, 300 g of zucchini, 1 tomato, 1 clove of garlic, 2 tablespoons of olive oil, spices.
Preparation: Slice the turkey into medium-sized chunks, the courgettes into halves and the tomatoes into slices. Chop the garlic finely, mix everything together, add oil and season. Bake in the oven for 40 minutes at 180 degrees.
9. Turkey with tomatoes
Things to know (Q&A)
How do you keep a turkey moist when baking?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle . Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
How do you make a turkey more juicy?
“When roasting the whole bird, the key is to cook the legs longer than the breast ," Tommy says. "Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out."
How do I keep my turkey from drying out?
Roast the turkey in the hot oven for 10–15 minutes . Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.
What is the secret to a moist turkey?
Brining , whether wet or dry, is my secret ingredient to cooking a fool-proof juicy turkey. Add to that a blast of high heat at the beginning of the cooking time, then dropping the temperature to a lower roast and you'll make a tender, flavorful, juicy bird every time.
How do you keep a turkey from drying out in the oven?
Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil ; it will shield your turkey breast and keep it from getting dry. You'll apply this shield later in the roasting process. 6
How do I keep my turkey from drying out?
Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn't dry out — all the while allowing the skin to crisp up.
What is the best way to keep a turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine . Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture. 22
How do you stop a turkey from drying out when cooking?
“When roasting the whole bird, the key is to cook the legs longer than the breast," Tommy says. "Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in . This stops the breasts drying out." 25
What is the best way to keep a turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine . Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture. 22