Nowadays, berry pies can no longer be classified as seasonal baked goods.
After all, if in the season we (naturally) use fresh berries, then in other cases we can always replace them with frozen ones. In addition, with proper freezing, all vitamins and nutrients are preserved in the berries.
Didn't you prepare it yourself? .. well, okay, it's not a problem - you can always buy it, if necessary, in the supermarket all year round.
Even in winter, the house can be filled with summer aromas, no doubt: pastries with berries are always fresh and tasty.
- General \ asset cooking time: 1 hour 15 minutes \ 25 minutes
- Servings Per Container: 12 Servings
- Calories (100g): 318 kcal
- Cost: average cost
How to make frozen raspberry pie
- Brown sugar - 100 g
- Flour - 70 g per streisel
- Cinnamon - 0.5 tsp
- Butter - 70 g per streisel
- Walnuts - 100 g
- Butter - 100 g per dough
- Sugar - 170 g
- Lemon juice - 2 tbsp
- Chicken egg - 4 pcs.
- Cottage cheese - 250 g
- Flour - 250 g per dough
- Starch - 50 g
- Baking dough - 2 tsp
- Salt - 0.5 tsp
- Raspberries - 1 tbsp. (200 ml) frozen
- Powdered sugar - 1 tbsp for dusting
Preparation:
And if you add crispy, nutty streusel and tender curd dough to the aromas of berries, then a simple-looking pie can delight even the most sophisticated gourmet with its taste.
Since the whole process of making this cake is quite fast, I would advise you to immediately turn on the oven and heat up to 180 degrees.
At the very beginning, let's prepare a crispy "highlight" of this pie - streusel - sweet crumbs, which will also decorate our pie.First, mix in a small bowl all the dry ingredients - sugar, flour and cinnamon.
Then add softened butter and crush everything into crumbs. Although … from my own experience, I can say that you can use cold oil here - then just grate it on a coarse grater, and then follow the recipe.
Finally add the chopped nuts and stir. Refrigerate the streusel while the main dough is cooking.
But for the main dough, the butter should become soft, at room temperature.
We measure the required amount of flour, starch, baking powder and salt in a separate container. Let's mix everything.Put softened butter, sugar in a large bowl and pour in lemon juice. Beat everything until an airy homogeneous mass is formed.
As soon as we get such a consistency, you can introduce chicken eggs. Do this gradually, adding one at a time, whisking well each time.
The next ingredient will be cottage cheese - we also mix it in until smooth.
Now add the sifted, prepared flour mixture. Mix gently with a spatula.
Now, quickly, place about 2/3 of the dough in a baking dish and flatten.
The next layer will be a streusel - crumble about 1/3 of it.
So what is nextlay out the raspberries. They should not be thawed at all and should not be so that they do not release their juice ahead of time.
Put the remaining dough on the berries, and finally sprinkle the top with nut crumbs again.
We put the almost finished cake in a preheated oven for about 50 minutes.
Once ready, remove and cool directly in the dish on the wire rack.
Having taken out the cooled cake from the mold, if desired, you can sprinkle it with powdered sugar.What else is there to add? Delicious cake!
Due to the presence of cottage cheese in the dough, it remains soft and fresh for a long time.
And, of course, the presence of berries and nuts is a delicious flavor addition. Help yourself!
Things to know (Q&A)
Can a baked raspberry pie be frozen?
A baked pie can be frozen for 6 months , a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
How do I use frozen raspberry?
Unlike other preservation methods, frozen raspberries contain just raspberries. No sugar, no additives, just cold air. Freezing is one of the ultimate ways to preserve food and does not reduce nutrients. … One cup of frozen red raspberries is an excellent source of vitamin C and fiber .
Are frozen raspberries good?
A baked pie can be frozen for 6 months , a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
Can you freeze a baked raspberry pie?
While you can freeze a pie after its baked, the surest path to the flakiest crust and most vivid fruit flavors is to freeze your pie before baking. … Place the pie in a freezer bag or wrap it in a double thickness of foil. Seal, label, and freeze up to four months .
Can you freeze a fruit pie after baking?
Freeze a baked fruit pie for later!
For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months .
How long will baked raspberry pie last?
RASPBERRY PIE - FRESHLY BAKED
Baked fruit pies may be kept at room temperature for up to two days ; if sliced, cover loosely with foil or plastic wrap. Fruit pies will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.
Can you freeze a baked cherry pie?
Yes, to freeze: wrap cherry pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. … The freezer time shown is for best quality only - cherry pie that has been kept constantly frozen at 0°F will keep safe indefinitely .
What can I do with frozen fresh raspberries?
Recipe-free ways to use frozen berries:
Drop frozen raspberries directly into your cereal — they will thaw rapidly since they are hollow in the center. Add frozen berries to smoothies . Add to yogurt or ice cream. Put berries in or over pancakes or waffles.
Can raspberries be cooked from frozen?
Luckily, there's an obvious solution: baking with frozen berries . While frozen fruit can't completely replace fresh fruit, swapping in frozen berries will work perfectly well for most of your baking projects.
How do you eat frozen raspberries?
You can just pop them in your mouth and they break apart with no to little effort. You don't need to peel them or cut them, they're perfect for snacking. However, if you're not eating them fresh, the fruits quickly lose their added value.
Can I eat frozen berries straight from the freezer?
Frozen fruits can often save us money, time and wasting fruit that we bought but sadly has gone bad. But more often that not we are unaware of whether frozen fruits can be consumed as they are. No, it is not. … You can consume a variety of fresh and frozen fruits .
Can you use frozen raspberries in cake?
Luckily, there's an obvious solution: baking with frozen berries . While frozen fruit can't completely replace fresh fruit, swapping in frozen berries will work perfectly well for most of your baking projects.
How do you use frozen berries in a cake?
When mixing frozen fruit into cake or muffin batter, small, still-frozen pieces work better . Keeping the fruit frozen eliminates the possibility of smushing them into your batter while mixing (ultimately turning your beautiful batter red or purple), and keeping the fruit small keeps that distribution even.
Should I thaw frozen berries before baking?
Most recipes call for thawing berries before baking , particular if the recipe can be made with either fresh or frozen berries. This allows the ice crystals that may have formed around them to melt away. … Coating berries with flour helps them suspend in the batter and prevents them from all sinking to the bottom.
How do you add frozen fruit to cake mix?
You can also toss the frozen fruit with flour , which will help it remain in place. If you're using especially fragile fruit, such as frozen raspberries, it's best to push them gently into the batter after it's in your pans rather than stirring them into the batter.