Steam cutlets are delicious and very healthy. There is no oil, you do not need to spend a lot of time on cooking, and you can also use a multicooker with the appropriate mode. It usually takes about 30 minutes to cook in it. Sharing the best recipes!
1. Chicken steamed cutlets
So that the cutlets are not too dry, take the thigh fillet.
You will need: 400 g of chicken, half a bunch of cilantro, spices and herbs to taste.
Preparation: Grind the chicken in a meat grinder or blender. Add salt, spices, aromatic herbs and chopped herbs, and mix the minced meat well until viscous. Shape the patties and cook in a double boiler or on a special plate for 25-30 minutes.
2. Steamed pork cutlets
You can add chopped carrots or other vegetables to taste.
You will need: 500 g of pork, 1 onion, 2 cloves of garlic, 1 egg, 1 pepper, 2 slices of white bread, spices.
Preparation: Mince the pork with onions and garlic. Add egg, finely chopped peppers, spices and soaked bread. Stir the minced meat until smooth, shape into patties and steam for about 20-25 minutes.
3. Beef cutlets with steamed carrots
Beef is also a little dry on its own, but this makes up for the butter in the composition.
You will need: 600 g of beef, 50 g of butter, 1 carrot, 2 cloves of garlic, half an onion, 1 egg, spices.
Preparation: Pass the beef, onion and garlic through a meat grinder, and grate the carrots on a fine grater. Add the egg, spices and grated butter there, and knead the minced meat until smooth. Shape the patties and steam for about 30 minutes.
4. Steam turkey cutlets
An excellent dietary recipe for cutlets for those who care about their diet.
You will need: 500 g turkey, half a courgette, 1 onion, 20 g dill, 1 tbsp olive oil, spices.
Preparation: Grind the turkey with a blender until smooth and add grated onion and zucchini to the minced meat. Add chopped herbs, spices and oil there, knead and form cutlets. Steam them for about 25 minutes.
5. Steamed liver cutlets
It is better to soak pork or beef liver in milk first, and take chicken like this. You will also need silicone molds.
You will need: 400 g liver, 1 onion, 1 carrot, 1 egg, 50 g semolina, spices.
Preparation: Chop the liver in a blender, and finely grate the onion and carrots. Add spices, egg and semolina to the minced meat, mix and leave for 15 minutes. Put the mass in silicone molds and steam for about 30 minutes.
6. Cutlets with steamed rice
A great alternative to regular meatballs.
You will need: 350 g minced meat, 1 onion, 200 g rice, spices.
Preparation: Boil half of the rice and mix with minced meat, grated onion and spices. Shape into round patties and roll in remaining dry rice. Steam the hedgehogs for about 20-30 minutes.
7. Steam fish cakes
Any white fish will do, and oatmeal will give the minced meat the desired consistency.
You will need: 300 g of fish, half a carrot, 1 onion, 2 tablespoons of oatmeal, 2 slices of bread, 1 egg, milk, spices.
Preparation: Soak the bread in milk and squeeze. Chop fish, carrots and onions in a blender and mix minced meat with bread. Add the egg, spices and oatmeal there, mix and leave for 15 minutes. Shape the patties and steam for about 30 minutes.
8. Steamed potato cutlets
They will go both as a side dish and as an independent dish. And it is also convenient to lay the filling in them!
You will need: 250 g potatoes, 1 tablespoon flour, 1 egg, 10 g butter, 30 g sour cream, spices, herbs, cheese.
Preparation: Boil potatoes until tender and mash in mashed potatoes with sour cream and butter. Add spices, egg, flour, chopped herbs and grated cheese to taste. Form the patties and steam for about 10-15 minutes.
9. Steamed carrot cutlets
To prevent them from falling apart in the process, roll in breadcrumbs.
You will need: 600 g of carrots, 3 tablespoons of semolina, 2 tablespoons of sugar, salt, spices, 125 ml of milk, 30 g of butter, 1 egg, 100 g of bread crumbs.
Things to know (Q&A)
How do restaurants make chicken so tender and juicy?
It's because they tenderise chicken using a simple method called Velveting Chicken using baking soda . It's a quick and easy method that any home cook can do, and can also be used for beef.
How do you steam chicken without drying it out?
To tenderize chicken breasts you have a couple of different options: you can try adding some moisture by injecting the breast with a liquid, pounding, and you can also try marinating or brining them. However, when marinating or brining the thicker part of the breast can be hard for the moisture to penetrate.
How do you tenderize chicken cutlets?
In an Indian restaurant, a Tandoor oven operates at extremely high temperatures, sometimes up to 450C (almost 850F) and what this does is cook the proteins so fast that there is not enough time for it to lose moisture. It takes less than minute to cook chicken in a tandoor.
How do you make chicken soft and juicy?
To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes . This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough. 9
What is the secret to tender chicken?
The secret is double-frying the chicken … … yes, frying it twice. By cooking the poultry initially in moderately controlled oil, 350 to 375 degrees Fahrenheit, you make sure to fully cook the chicken without burning the outside coating. 2
Why does restaurant chicken taste better?
You have to use a simple technique called 'brining '. All you need to do is cut the chicken breast into 25 mm cubes and leave it immersed in very salty, cold water (brine) for 20-30 minutes. Then rinse the chicken in fresh water before marinating and cooking.
Does steaming dry out chicken?
Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out . This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce.
How do I cook chicken so it doesn't dry?
Overcooking . One of the leading causes of rubbery chicken is overcooking the meat. Chicken is to be cooked quickly with relatively high heat. … To do this, you place the chicken breast between two pieces of plastic wrap and hit it with a meat mallet to an even thickness.
Why is my steamed chicken tough?
That's a common question that pops up due to how easy it is to overcook it. The answer is yes, but it's not nearly as pleasant as properly cooked chicken. Overcooked chicken is usually very dry and difficult to chew . In fattier cuts of chicken meat, it can feel as if you're chewing on a tire.
How do you make chicken soft and tender?
Velveting chicken . In the cooking world, the term velveting means to pass through hot oil or hot water for a brief period of cooking time. It's a popular Chinese technique that is used to lock in the meat's juices and keep it moist and tender. And good news, this technique can be used on any type of meat.
How do restaurants make chicken so tender?
According to Tasting Table, tenderizing chicken breasts is an easy way to make sure they cook evenly , especially if you're cooking multiple pieces of chicken at once. If the breasts are uneven in spots, or if some are thicker than others, they won't cook in the same amount of time.
Should you tenderize chicken cutlets?
Velveting chicken . In the cooking world, the term velveting means to pass through hot oil or hot water for a brief period of cooking time. It's a popular Chinese technique that is used to lock in the meat's juices and keep it moist and tender. And good news, this technique can be used on any type of meat.