When you want a simple and hearty meal, then stewed potatoes come to mind. This aromatic dish is easy and quick to prepare, and when combined with other vegetables, meat or sausages, you get a real culinary masterpiece. Here are 20 recipes that you will love!
1. Stewed potatoes with onions and carrots
You will need the simplest foods that you can find in every refrigerator.
You will need: 600 g of potatoes, 1 onion, 1 carrot, 1 bay leaf, 3 allspice peas, ground black pepper, salt, 50 ml of vegetable oil, 3 stalks of green onions, 2 glasses of water.
Preparation: Chop the vegetables. Fry onions with carrots until golden brown, add potatoes and spices. After 7 minutes, pour in hot water and simmer for 20 minutes. Finish with salt and sprinkle with chopped green onions.
2. Stewed potatoes with mushrooms
Use champignons, oyster mushrooms or dried mushrooms according to your taste.
You will need: 500 g of potatoes, 300 g of mushrooms, 2 onions, 1 carrot, 1 bay leaf, 3 black and allspice peas, 3 cloves of garlic, ground pepper, salt, 50 ml of vegetable oil, 300 ml of hot water.
Preparation: Chop mushrooms, potatoes and onions, grated carrots. Fry the onions with carrots, add mushrooms, spices and cook until the moisture evaporates. Pour in the potatoes, after 10 minutes, pour in hot water and simmer for 20 minutes. Salt, pepper and squeeze the garlic through a press.
3. Stewed potatoes with chicken
Chicken meat cooks very quickly.
You will need: 2 glasses of hot water, 600 g of potatoes, 300 g of chicken, 1 onion, 1 carrot, 3 cloves of garlic, ground black pepper, salt, 5 sprigs of herbs, 3 tablespoons of vegetable oil.
Preparation: Chop vegetables and meat. Fry the onions and carrots, add the chicken and cook for 7 minutes. Pour in water, add potatoes and carcasses over low heat for 20 minutes. Before turning off the salt and pepper, squeeze the garlic through a press and sprinkle with chopped herbs.
4. Stewed potatoes with meat
Serve the potatoes in a preheated bowl.
You will need: 600 g of potatoes, 2 glasses of hot water, 400 g of meat, 1 onion, 1 carrot, 1 bay leaf, 3 cloves of garlic, 50 g of butter, ground black pepper, salt.
Preparation: Chop the meat and vegetables. Fry the meat with onions and carrots, add bay leaves, hot water and carcasses for 15 minutes. Add potatoes and cook for another 20 minutes. At the end, pepper, salt and add chopped garlic.
5. Potatoes stewed with beans
If you don't have canned beans, you can use dry beans.
You will need: 400 g of potatoes, 1 can of canned beans, 1 carrot, 1 onion, 1 bell pepper, 3 cloves of garlic, 3 black and allspice peas, salt, 300 ml of hot water, 50 ml of olive oil.
Preparation: Cut the vegetables, rinse the beans. Fry the onions with carrots, add spices, bell peppers, potatoes and cook for 10 minutes. Pour in water and mascara for 15 minutes. Add the beans, pepper and squeeze the garlic through a press. After 5 minutes, salt and turn off.
6. Potatoes stewed with vegetables and hunting sausages
You can also substitute sausages for sausages.
You will need: 400 g of potatoes, 300 g of hunting sausages, 1 tomato, 1 bell pepper, 1 onion, 1 carrot, 1 zucchini, 3 cloves of garlic, 4 allspice peas, salt, ground black pepper, 20 g of cilantro, 3 tablespoons of vegetable oil, 300 ml of boiling water.
Preparation: Cut vegetables and herbs. Fry the onions with carrots, add the tomato, bell pepper, zucchini and chopped sausages. When the moisture evaporates, add potatoes and allspice. After 5 minutes, pour in boiling water and mascara for 20 minutes. Salt and pepper and sprinkle with cilantro.
7. Potatoes stewed in sour cream
A pinch of sugar can be added if desired.
You will need: 600 g potatoes, 100 g sour cream, 1 glass of hot water, 1 onion, 1 carrot, 1 bay leaf, 3 black peppercorns, 50 ml of vegetable oil, salt, ground pepper, 5 sprigs of dill.
Preparation: Peel and cut the vegetables. Fry onions with carrots, add potatoes and spices. After 10 minutes, add sour cream, water and continue cooking for another 20 minutes. Finish with salt and spices, sprinkle with finely chopped dill.
8. Potatoes, stewed with minced meat
Cook potatoes in a thick-walled pot.