Eggs make meals more satisfying, provide healthy protein, and add variety to your diet. They are also easy to combine with any food, and these 20 recipes for salads with eggs are a clear confirmation of this!
1. Potato salad with eggs and tuna
The salad is prepared in a hurry and turns out to be very interesting thanks to the little tricks.
You will need: 600 g of potatoes, 2 tablespoons of milk, 300 g of canned tuna, 3 eggs, 40 g of green onions, 30 g of herbs, 6 tablespoons of vegetable oil, 3 tablespoons of wine vinegar, spices.
Preparation: Boil potatoes in water with milk and salt, peel and cut into slices. Cut the boiled eggs in the same way, mash the tuna with a fork and finely chop the greens. Season the salad with vinegar and oil to taste and serve cold.
2. Salad with eggs and squid
You can add canned corn or olives to taste.
You will need: 4 eggs, 400 g of squid, 300 g of cucumbers, green onions, herbs, mayonnaise.
Preparation: Boil the squid for 4 minutes, and boil the eggs separately. Cut them together with cucumbers into thin strips, add herbs and season the salad with mayonnaise.
3. Salad with eggs, mushrooms and pineapple
A classic chicken salad that everyone will love.
You will need: 3 eggs, 300 g of mushrooms, 1 chicken fillet, 200 g of cheese, 1 onion, 2 cloves of garlic, 1 can of canned pineapples, mayonnaise.
Preparation: Boil the chicken and eggs, and fry the chopped mushrooms and onions. Cut all the ingredients into roughly equal pieces, add chopped garlic and grated cheese, and season with mayonnaise.
4. Egg and blue cheese salad
An exquisite salad recipe for a festive feast.
You will need: 4 eggs, 150 g lettuce, 200 g cherry tomatoes, 2 chicken fillets, 6 slices of bacon, 2 avocados, 120 g blue cheese, 80 ml wine vinegar, 2 tsp Dijon mustard, 1 tsp lemon juice, 125 ml olive oil, vegetable oil, green onions, garlic, spices.
Preparation: Fry the bacon and fry thin strips of chicken in the same pan. Boil the eggs and cut into large slices. Tear the lettuce leaves, cut the cherry in half, cut the avocado into wedges, and chop the cheese coarsely. Chop the garlic and onions and season the salad with oil, wine vinegar, mustard, lemon juice and spices.
5. Salad with eggs, tuna and vegetables
A variation on the French nicoise salad.
You will need: 2 eggs, 6 cherry tomatoes, 50 ml of olive oil, 1 bell pepper, 2 cucumbers, 100 g of canned tuna, 80 g of olives, green onions, garlic, spices.
Preparation: Boil and chop the eggs, and mash the tuna with a fork. Chop vegetables, olives, herbs and garlic at random, toss salad and olive oil with spices.
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6. Salad with eggs and cod liver
Minimum ingredients and effort, but maximum benefit!
You will need: 6 eggs, 1 can of cod liver, 1 onion, greens.
Preparation: Boil the eggs and chop them as finely as possible with onions and herbs. Likewise, chop the liver and stir the salad. A separate dressing is not needed here, because the liver is already quite fatty.
7. Salad with eggs and chicken liver
This salad is especially good when lukewarm.
You will need: 3 eggs, 300 g of chicken liver, 4 cherry tomatoes, 1 bunch of spinach, 1 bunch of lettuce leaves, 2 tablespoons of soy sauce, half an onion, 3 cloves of garlic, 3 tsp butter, 2 tablespoons of olive oil, balsamic.
Preparation: Rinse and randomly pick all the greens, and cut the boiled eggs into large slices with cherry. Fry the peeled liver in a mixture of two butter, onion and garlic, soy sauce and stew for 7 minutes. Place the liver on top of the salad and sprinkle everything with balsamic.
8. Salad with eggs and eggplant
Pickled onions add a spicy flavor to the salad.
You will need: 4 eggplants, 6 eggs, 1 onion, 3 tablespoons of mayonnaise, 1 teaspoon of mustard, 1 tablespoon of sugar, 3 tablespoons of 6% apple cider vinegar.