Preparation time	Cooking time	Portions
10 minutes	50 minutes	8-10 servings

Ingredients

• Bulgarian pepper - 3 pcs.
• Hot red pepper - 3 pcs.
• Brown sugar - 150 g.
• Lemon juice - 25 ml
• Water - 3 tablespoons

Cooking method

Wash sweet and hot peppers, remove grains. Slice.

Grind both types with a blender so that small pieces remain.

Mix sugar with lemon juice and water. Heat over medium heat until sugar is completely dissolved.

Add chopped peppers to the resulting syrup. Bring to a boil, remove the foam, then simmer for 45-50 minutes.

How and with what to serve

Use ready-made jam with meat, fish dishes or as an ingredient in other sauces

Bon Appetit!

Greek yoghurt sauce - made from fresh cucumbers and herbs