Nut sauce with walnuts
Ingredients
- Walnuts - 3/4 cup
- Water - 1 glass
- Cilantro seeds - 1 tsp
- Crushed Imeretian saffron - 1/2 tsp.
- Vinegar
- Capsicum
- Salt to taste
Cooking method
Thoroughly grind the walnuts, garlic, salt and cilantro greens in a mortar, then add the crushed capsicum, Imeretian saffron, cilantro seeds and dilute everything with wine vinegar and chilled boiled water.
Peanut peanut sauce
Ingredients
- Roasted salted peanuts - 100 g
- Honey - 2 tbsp. l.
- Rice vinegar - 1 tsp
- Sunflower oil - 8-10 tbsp. l.
- Water - 50-75 ml
- Juice of 1 lemon - 2-3 tbsp. l.
Cooking method
Grind peanuts (100 g) in a blender bowl, add 2 tbsp. l. honey, juice of one lemon, 1 tsp. wine or rice vinegar and 8-10 tbsp. l. vegetable oil. The mixture is thick enough.Transfer to a deep bowl and blend with a hand blender.Start adding water (50-75 ml) in small portions, adjust the thickness of the sauce as you like.
Eggplant peanut sauce
Ingredients
- Eggplant - 800 gr
- Head of garlic - 1 piece
- Vegetable oil - 1 tbsp
- Lemon juice
- Fresh herbs
- Walnuts - 1 tbsp
Cooking method
Separately grind half a large head of garlic with salt. Then pour in half a glass of hot vegetable oil, combine with chopped eggplant. Add some lemon juice and chop fresh herbs to taste. Mix everything thoroughly.Grind a glass of walnut kernels separately. Combine the nuts with the eggplant mixture. Mix thoroughly. If the sauce is thick, then dilute it with a little chilled boiled water.
How and with what to serve
Flawless Nut Sauce: The Secret of Cooking