Sometimes ordinary cereal soups get bored, you want something new and unusual. I suggest making a milk soup with champignons, which will be appreciated by lovers of mushrooms and dairy products. The technological process is very simple and does not require expensive products and a lot of time.
- General \ asset cooking time: \
- Servings Per Container: 4 Servings
- Calories (100g): 48 kcal
- Cost: very economical
How to make milk mushroom soup
- Water - 750 ml
- Potatoes - 500 g
- Milk - 500 ml
- Onions - 290 g
- Champignons - 300 g
- Processed cheese - 100 g
- Salt to taste
- Black pepper - to taste
- Dill - 3 sprig (s)
Preparation: Step 1
To prepare milk soup with champignons, you will need water, milk, potatoes, champignons, onions, processed cheese, salt, ground pepper, dill.
Peel the potatoes. Rinse the tubers in running water, cut into small pieces. Dip into a saucepan (about 2 liters). Add the indicated amount of water and send to fire. Boil. Cook for about 5-10 minutes.
Pour milk of any fat content. Stir and cook until half cooked potatoes.
Peel the onion, cut into half rings. Fry in hot oil until golden brown.
Rinse the mushrooms, cut into quarters or slices together with the legs. You can remove the skin if you wish. Fry in sunflower oil until tender. Add the fried mushrooms to the pan, stir andboil.
Add the sautéed onions. Stir and cook for about five minutes after boiling.
Cut the processed cheese into small cubes or grate on a coarse grater. To slice the cheese easily, hold it in the freezer for a bit. Instead of processed cheese, you can take good quality hard cheese.
Add cheese to soup. Keep on fire until the cheese pieces are melted. Season to taste with salt and ground black pepper.
Rinse and dry the dill sprigs, chop finely and add to the soup at the very end. Boil for about a minute and turn off the heat. Milk soup with mushrooms is ready.
Bon Appetit!
Things to know (Q&A)
What is soup with milk called?
From Wikipedia, the free encyclopedia. A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed.
Is mushroom soup healthy?
Is Mushroom Soup healthy for a healthy heart? Yes , this soup is good for individuals with heart issues. Made from mushroom, low fat milk and a bit of cornflour. … This soup has only 76 calories and great for weight loss as mushrooms are low in calories and we have used low fat milk.
What goes well with cream of mushroom soup?
What to Serve with Cream of Mushroom. Rich and creamy mushroom soup works best with crunchy sides. Baked vegetable or chicken tenders will bring some depth to this comforting favorite.
What is mushroom soup made of?
Cream of Mushroom soup is made with either cream or milk, bits of mushrooms and onions, chicken broth, seasonings, and possibly a few pieces of celery . When eaten as a soup it is a hearty and filling meal.
What do you call a creamy soup?
There are many classifications of soup. You could make a creamy chowder , cold gazpacho, chunky stew, silky bisque, or other types of soup. … Bisque is a rich, thick, smooth soup that's often made with shellfish, such as lobster, crab, or shrimp. 30-
What are the 3 types of soup?
Soups can be divided into three basic categories namely Thick Soups & Thin Soup which is further divided in to Passed Soup, Unpassed Soup and Cold Soup & International Soup which are basically special and famous or national soup from various countries.
What are the 2 types of soup?
There are six different types of soup in today's modern kitchen. These types fall into two different categories: clear soup and thick soup . Clear soups include consommé, bouillon and broth. 24-
Can I add milk to soup?
You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent. 2. Puree a Few Cups: Blend just a cup or two of your soup with a stick blender or in a food processor — not the whole batch, though. 17-
Is mushroom soup unhealthy?
Yes, this soup is good for individuals with heart issues.
Mushrooms are low in sodium and safe to be consumed by those who have high blood pressure. This soup has only 76 calories and great for weight loss as mushrooms are low in calories and we have used low fat milk. 18
Is mushroom good for weight loss?
High in antioxidants, mushrooms are also known to have cancer-fighting properties. Providing protein and fiber, mushrooms have also been found to be beneficial for weight loss . Mushrooms have unusually high levels of the essential vitamin, vitamin D.
Are mushroom soup good for you?
Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants . They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of: Selenium. 17
What are the benefits of cream of mushroom soup?
Benefits of healthy and tasty Creamy Mushroom Soup.
They grow either below ground or above, and what makes them edible is either the absence of poison. or appealing taste and aroma. Mushrooms are usually a great source of many nutrients, such as antioxidants, Vitamins C & D, iron, folate, potassium and fiber . 15
What sandwich goes well with mushroom soup?
Smokey, salty, savory — muenster and bacon is just a chock-full of goodness. Crisp bacon adds a crunchy bite. And paired with an earthy creamy mushroom soup, the flavors make your taste buds explode. The creamy soup is a little heavier than others normally paired with a grilled cheese sandwich .
How do you dress up cream of mushroom soup?
Cream of mushroom
Slice some shallots, garlic and wild mushrooms. Saute sliced mushrooms and shallots for about 2 minutes, then add garlic. Add 100ml of the soup and reduce until thick. Place mushroom mix on a plate, place a cooked fillet of barramundi on top and sauce with desired amount of remaining soup.
What goes with soup for dinner?
Most people I know wouldn't dream of eating cream of mushroom soup on its own. They like it just fine in recipes, but that's as far as it goes. If you think you don't like cream of mushroom soup but you've never had homemade, I recommend giving this a try! …
Is mushroom soup good for you?
Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants . They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of: Selenium.
How is cream of mushroom made?
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added . It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.
Is Campbell's mushroom soup unhealthy?
One primary drawback to eating Campbell's soup is the high sodium content most of the varieties contain. Too much sodium increases your risk of heart attack and stroke. … The chicken noodle soup contains 890 milligrams of sodium per serving. and the cream of mushroom contains 870 milligrams per serving.