Delicate and healthy casserole with cheese is an incredible dessert that will be enjoyed by both children and adults.
Cottage cheese casserole is a delicate, airy and healthy dish that both adults and children are delighted with. It is ideal for a hearty breakfast or light dinner.
This dessert is especially good in combination with sour cream, honey, condensed milk, syrup or jam. And for its preparation, you can use various ingredients: fruits, berries, candied fruits and many others.
Classic curd casserole
Cottage cheese - 1 kg
Eggs - 3 large or 4 small
Sugar - 150 g
Semolina - 6 tbsp. l. + 1 tbsp. l. for sprinkling the mold
Butter - 50 g +1 tbsp for greasing the mold
Raisins - 4 tbsp. l.
Salt - a pinch
Vanillin - 1 sachet (if vanilla sugar - 2 sachets)
Rinse and dry the raisins. Turn on the oven to heat up to 180 degrees.
Rub the cottage cheese through a sieve or beat well with a blender. It should become creamy.
Separate the whites from the yolks. Add sugar and vanillin to the yolks. Grind the yolks with sugar or beat with a blender until the mixture turns white.
Add the whipped yolks to the curd. Pour out all the semolina. Mix well and set aside the mixture for 10 minutes - during this time the semolina will swell. Then add raisins. Mix.
Add salt to the egg whites and beat well until firm foam. Using a spoon, gently stir in the whipped egg whites into the curd mass. This should be done by hand to preserve as much air bubbles as possible, which will make the casserole souffle-like.
The mass should come out homogeneous and viscous.
Grease a mold with a little soft butter. Sprinkle the greased form with semolina. This will prevent the casserole from sticking to the sides when baking.
Pour the curd mass into the prepared form.
Melt the butter. Spread half the melted butter over the surface.
Cover the casserole with foil and place in the oven for 30 minutes. After this time, remove the foil and, without lowering the temperature, bake the casserole for another 20 minutes, it should brown.
Pour the remaining oil over the hot casserole, applying it with a brush. This will make the crust soft and flavorful.
After the casserole has cooled, cut and serve.
A casserole with cheese in a slow cooker
Cottage cheese - 500 g
Eggs - 5 pcs.
Sour cream - 100 g
Sugar - 150 g
Semolina - 2 tbsp. l.
Vanillin - a pinch
Rub the cottage cheese through a sieve or blender. It is best to take homemade cottage cheese, not dry or sour. Mix it with sour cream (or homemade yogurt) and semolina using a mixer.
Beat 4 eggs and 1 protein with sugar and vanilla until thick, stable foam. Add to the curd mass.
Grease the multicooker bowl with oil or put a silicone mat on the bottom. Pour the curd mixture carefully. With the remaining yolk, brush the surface with a culinary brush.
Turn on the "Bake" mode for 30 minutes with the lid closed. After the sound signal, do not open the lid for another 20-30 minutes. Run the spatula along the sides of the bowl and remove the casserole using the steaming bowl.
You can serve curd casserole with any jam or other favorite watering.
Curd casserole on starch
Cottage cheese - 400 g
Sugar - 5 tbsp. l.
Eggs - 2 pcs.
Starch - 2 tbsp. l.
Sour cream - 3 tbsp. l.
Vanilla sugar - to taste
Salt to taste
Vegetable oil - 1 tsp.
Separate the yolks from the whites. Set aside the yolks for later, and add salt to the proteins. Beat the whites until fluffy.
Put cottage cheese with sour cream in a bowl for dough.
Beat the cheese with a blender. If there is no blender, pass it a couple of times through a sieve, and then grind the ingredients with a whisk or a silicone spatula.
Add yolks and sugar to the curd. Grind everything until smooth. Add vanilla sugar and starch. Mix well, grind.
Add the whipped egg whites to the cheese mixture.
Lightly grease a casserole dish with vegetable oil. Put the curd mass into a mold and flatten.
Bake in a preheated oven at 180 degrees for 50 minutes.
Allow the finished casserole to cool slightly, get stronger in the form and only then remove and transfer to a beautiful dish.
Things to know (Q&A)
How can I make cottage cheese taste better?
Yes, cottage cheese does melt , making it easier to add into a sauce or meal while cooking. When added to a hot meal, cottage cheese melts down and mixes easily, giving the meal a richer, creamier consistency. Cottage cheese will never melt down to be completely smooth and silky, as the curds continue to remain lumpy.
What is the key to making a good casserole?
Yes, cottage cheese does melt , making it easier to add into a sauce or meal while cooking. When added to a hot meal, cottage cheese melts down and mixes easily, giving the meal a richer, creamier consistency. Cottage cheese will never melt down to be completely smooth and silky, as the curds continue to remain lumpy.
What seasoning is good on cottage cheese?
This can make for a healthy breakfast. Spices — Herbs, spices, and seasonings can do an excellent job at making cottage cheese taste better while being super easy. Sprinkle in pepper, cinnamon with raisins, sesame seeds, dried onion , and whatever other seasonings you enjoy.
Why does cottage cheese taste bad?
However, not all cottage cheese taste the same; it depends on the brand used. The very thing that most cottage cheese haters complain about is the texture of the curd and the accompanying pungent smell . When cottage cheese is starting to go bad you will notice pockets of water as a result of separation.
How do you make cottage cheese less gross?
The lumpy texture or cottage cheese can be off-putting for some, says Lisa Richards, a nutritionist and creator of the Candida Diet. If you're looking to avoid those unsettling lumps, she recommends whizzing it through a food processor or blender to smooth it out.
What are the basics of a casserole?
In casserole dish, mix together seasonings, herbs, vegetables, protein, rice or pasta and enough sauce/binder to moisten. Adjust seasonings. Sprinkle with optional topping. Bake 30 to 45 minutes if meat is precooked and 45 to 75 minutes if meat is raw, depending on size and shape of pan.
What must a casserole include?
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, …
How do you make a casserole moist?
Another moisturizing fix: Melt some butter and drizzle over the top ; or season and warm some cream and use that to baste your dish. Finally, serve with a wedge of lemon or lime for squeezing, which can add some acidity balance in addition to a bright hit of flavor.
What consistency should casserole?
Size matters. If your dish is too small, the liquid can overflow. If it's too large, the liquid can reduce too quickly and dry out the food. Most recipes specify the best dish size, but as a general rule, choose a casserole dish that, when filled at the start of the cooking process, will be about three-quarters full.
What is a good seasoning for cottage cheese?
"Everything bagel" spices: Friendship Dairies recommends mixing cottage cheese with bagel spices like dried onion, garlic flakes, sesame seeds, caraway seeds, poppy seeds, and sea salt . 28
What do people put in their cottage cheese?
Is It OK to Eat Cottage Cheese Every Day? Yes, cottage cheese can be part of a healthy diet every day . If you're sensitive to dairy, look for a lactose-free option like Green Valley Creamery. The versatility of cottage cheese recipes makes it easy to incorporate this protein-packed treat into any meal.
Is it OK to eat cottage cheese every day?
"Everything bagel" spices: Friendship Dairies recommends mixing cottage cheese with bagel spices like dried onion, garlic flakes, sesame seeds, caraway seeds, poppy seeds, and sea salt . 28
Can cottage cheese be eaten raw?
Apart from these indulgent preparations, paneer can make for a healthful food too. Many people also consume raw cottage cheese with black pepper or add it to their salads for its milky flavour and numerous health benefits. Cottage cheese is fresh curd cheese which is mildly flavoured. 22
How do you use cottage cheese?
Cottage cheese is often used in salads and as a topping for crispbreads . It can easily be made at home, and is a good way of using up surplus milk. Cottage cheese is a good replacement for ricotta in many recipes, particularly as it is much lower in fat.
Can cottage cheese be eaten hot?
You can heat cottage cheese , either on its own in the microwave or in a saucepan, or by adding it to a meal that is already hot. … The cottage cheese might become a little lumpy, and if it is a saucy pasta, you might notice little lumps, but it should not change the taste of the meal. 26
What happens to cottage cheese when heated?
Due to the acidity and moisture level of cottage cheese, it will continue to have lumps when heated and it will never be completely smooth. Recipes like cottage cheese sauce add butter or cream to transition the cheese into a sauce. The high moisture content makes it extremely difficult to liquify. 19