Preparation time	Cooking time	Portions
15-20 minutes	20-25 minutes	4-5 servings

Ingredients

• Pork - 300 g
• Beef - 300 g
• Egg - 1 pc.
• Water - 1/4 tbsp.
• Dried mushrooms - 100 g
• Onions - 1-2 pcs.
• Butter - 1 tbsp
• Vegetable oil

Cooking method

Rinse the meat, twist it 2 times through a meat grinder, season with spices.

Salt, beat in an egg, knead properly, adding a little cold water.

Cut into flat cakes about the size of your palm.

For the filling, boil the soaked mushrooms, drain the broth, chop the mushrooms and fry with the onions, salt.

Place on minced meat cakes, form into round balls.

Heat the oil in a heavy-bottomed skillet, fry the meatballs until crisp, then put them in the oven and bring them to readiness.

How and with what to serve

Serve hot.

Bon Appetit!

Potato meatballs "Uletnye"