Preparation time	Cooking time	Portions
20 minutes	55 minutes	6-10

Ingredients

• Fresh cabbage - 1 head of cabbage.
• Rice - 50 g.
• Minced meat (any) - 150 g.
• Onion - 1 pc.
• Carrots - 1 pc.
• Vegetable oil
• Water - 100 ml.
• Salt and pepper to taste.
• For a fur coat:
• Sour cream - 30 g.
• Cheese - 100 g.
• Tomato - 2 pcs.
• Garlic - 3-4 cloves.
• Dill and parsley to taste.

Cooking method

Put the cabbage in the microwave for 5-10 minutes. And then under a stream of cold water. We easily separate the leaves.

Boil the rice until half cooked. Fry onions and carrots. Mix cooled rice and fry with minced meat, salt and pepper to taste.

We twist the cabbage rolls and place them on a baking sheet, lightly oiled. Add water, cover the baking sheet with foil and put in the oven, preheated to 200 degrees for 30 minutes.

For a fur coat, finely chop the tomatoes, grate the cheese, chop the herbs, pass the garlic through a press.

Add sour cream, salt and pepper, mix.

We spread the "fur coat" evenly over the surface of the stuffed cabbage. Smooth and bake for another 10-15 minutes.

How and with what to serve:

Serve warm with sour cream.

"Well, oh-oh-very lazy cabbage rolls": a recipe for a multicooker