Preparation time	Cooking time	Portions
10-15 minutes	10-15 minutes	3-4 servings

Ingredients

• Beets - 200 g
• Avocado - 150 g
• Sour cream - 200 g
• Greens to taste
• Salt to taste

Cooking method

Boil the beets, cool and peel.

Peel the avocado, cut in half and remove the pit.

Cut the beets, herring and avocado into equal sized cubes.

Put beets, avocado and herring in layers in portioned cups.

How and with what to serve

Drizzle with sour cream and garnish with herbs before serving.