• young zucchini 400 g
• hard cheese 100 g
• eggs 2 pcs.
• sour cream 100 g
• soda 1/2 tsp

• flour 100 g
• greens a few twigs
• salt to taste
• lubricating oil

1. Wash the courgettes, grate. Sprinkle with salt and let stand for 15 minutes.

2. Grate the cheese, finely chop the greens.

3. Mix sour cream with baking soda, leave for 5 minutes. Add eggs and whisk.

4. Add flour, stir. Add cheese, herbs and squeezed zucchini.

5. Pour the mixture into a greased multicooker pan.

6. Cook in Bake mode for an hour. Cool before serving.