A delicious dessert that will please both adults and children!
- General \ asset cooking time: 40 minutes \ 10 minutes
- Servings Per Container: 4 Servings
- Caloric value (100g): 375 kcal
- Cost: average cost
How to make banana toffee (sugar-free vegan dessert)
- Banana - 150 g
- Cocoa powder - 20 g
- Coconut oil - 50 g
- Peanut butter - 0.5 tbsp optional
- Peanuts - 30 g optional
Preparation:
Prepare ingredients.
Choose a ripe, or better overripe banana, then the dessert will be the most delicious and sweet.
Dark chocolate without sugar can be used instead of coconut oil and cocoa powder (minimum 70%)
Break the banana into pieces, melt the coconut oil (heat to a temperature of at least 25 degrees). Place all ingredients in a blender bowl and blend until smooth.
You can use a hand blender for this, or simply mash the banana with a fork and stir in with the rest of the ingredients.
Put the mass in a silicone mold. You can use a form with portioned cells.
Add nuts if desired, slightly drown them in the mass. It is also very tasty to use walnuts, they go well with a banana.
Put in the freezerchamber for 30-50 minutes, then remove the mass from the mold and cut into cubes.
Store in the freezer, defrost in the refrigerator before serving.
