During the cherry season, you need to eat as much of this useful berry that improves blood formation.
Be sure to cook a jar of jam or jam, bake a juicy pie and put a few kilograms of berries in the freezer, it will come in handy in winter.
You can find a juicy berry and more non-trivial use, in appetizers or salads. Yes, yes, in a savory salad, berries sound no worse than in a dessert. Berries and goat cheese are generally a separate, gourmand story that must be tried and appreciated on your own.
If it so happens that you do not like goat cheese, then prepare this salad with soft curd cheese, such as Philadelphia or Buco, in every country there are its analogues.
Lettuce leaves can be any, according to your taste, preferably some dark ones, such as lollo-rosso. Their light noble bitterness will perfectly emphasize the honey sweetness of the berries.
Why honey, cherry, after all, is quite sour? But because for this salad, the berries are marinated in red wine with honey, this is how unusual, exquisite and very tasty. A glass of wine will not hurt either.
- General \ asset cooking time: 1 hour 10 minutes \ 10 minutes
- Servings Per Container: 4 Servings
- Calories (100g): 138 kcal
- Cost: average cost
How to make pickled cherry salad
- Cherries - 200 g
- Salad - 200 g
- Goat cheese - 150 g soft
- Pine nuts - 30 g
- Dry red wine - 100 ml
- Honey - 1 tbsp
- Olive oil - 2 tbsp
- Salt to taste
- Black pepper - to taste
- Red onion - 1 pc.
Preparation:
Wash the cherries and remove the seeds.
Heat red wine with honey in a saucepan so that the honey is completely dissolved. Remove from heat, put in cherries and marinate for at least half an hour or an hour.
Fry pine nuts in a pan without fat. Cool down.
Peel the red onion and cut thinly into segments.
Sort lettuce leaves, wash thoroughly and dry. Tear with hands is not large.
Now we collect our salad on a plate - on a large one or to each portion. Put the lettuce leaves, on top of the soft goat cheese dumplings with a tablespoon or a mug of cylindrical goat cheese, onion segments, pickled cherries strained from the marinade.
Salt a little on top, sprinkle with freshly ground black pepper, add olive oil and lightly sprinkle with cherry marinade. Sprinklepine nuts and you can serve the salad on the table.
