1. Teriyaki sauce - Japanese classic recipe for rolls, noodles
2. Recipe for homemade Teriyaki sauce with lemongrass for meat, seafood
3. How to cook Teriyaki sauce without honey for rolls, meat, noodles
4. Recipe for homemade Teriyaki sauce with eel for fish, noodles, rolls
5. Teriyaki sauce with honey for meat, noodles, mushrooms
6. Cooking Chicken Wings with Teriyaki Sauce

Everyone will agree that Teriyaki sauce is closely related to oriental cuisine. Indeed, its recipe comes from Japanese culinary art. This is the whole philosophy of cooking in Japan. It adds a special zest and unusual flavor to all meat, fish and vegetable dishes.

In its classic use, meat was fried in this sauce, which gave it an extraordinary taste. Thanks to these qualities, the sauce recipe has sold far beyond Japan.

Today it is used in every kitchen. The original recipe was Mirin rice wine, soy sauce, sugar and ginger. However, modern cuisine makes its own adjustments.

There are many recipes for this dish. And no matter what composition of ingredients you use, the sauce remains very useful. It improves appetite, normalizes blood pressure, stabilizes the state of the nervous system and relieves fatigue.

This sauce is popular among people who follow a healthy lifestyle. He makes any monotonous and low-calorie dish delicious.

Teriyaki sauce - Japanese classic recipe for rolls, noodles

The recipe for Teriyaki sauce has its roots in Japanese cuisine, which is famous for its original taste and oriental flavor. At the moment, this sauce is considered the most popular in Japanese cuisine.

Perhaps you have ever tried or bought it. We offer to cook a classic version of this sauce.

We will need:

• Sugar - 100 gr.
• White wine - 70 ml
• Wine "Mirin" - 50 ml
• Soy sauce - 100 ml
• Ginger root - 50 gr.
• Honey - 1 tbsp. l.
• Garlic - 3 cloves

Cooking:

In a saucepan, mix white wine, Mirin wine, soy sauce, honey and sugar.

We put it on the stove and start simmering. A very important point: you need to constantly stir so that the sugar at the bottom of the saucepan does not burn. In this case, the sauce will be bitter and have an unpleasant odor.

When heated, the smell of alcohol evaporates. After boiling, lower the temperature, evaporation should be over low heat. Cut the garlic and ginger into slices and add to the saucepan.

The consistency of the sauce should be slightly viscous. We filter through a sieve.

Pour the sauce into jars, let cool and serve. The taste of the sauce is very unusual, mixing wine and honey taste will make it tasty and loved.

Serve with pasta, meat and fish dishes.

Recipe for homemade Teriyaki sauce with lemongrass for meat, seafood

Want to experiment with sauces? This dish will win you over with its unique taste and aroma. Lemongrass adds a unique flavor and glossy finish to any dish. If we convinced you, then let's start

We will need:

To prepare 500 ml sauce

• Lemongrass - 45 gr.
• Ginger root - 30 gr.
• Chicken or vegetable broth -150 ml
• Soy sauce - 150 gr.
• Honey - 120 gr.
• Sugar (preferably brown) - 200 gr.
• Garlic (optional) - 2 cloves

Cooking:

We remove the upper stems from the lemongrass sticks, crush it with a rolling pin or pestle from a mortar. Do the same with ginger, press until juice appears.

We put everything in a saucepan, put sugar and honey there. If you can't buy brown sugar, you can replace it with invert syrup or regular sugar. Pour in broth and soy sauce.

We put everything on moderate heat, mix and bring to a boil.

After boiling, the sauce should be cooked over moderate heat. Let's boil for 15 minutes.

It remains to strain and pour into storage containers. I draw your attention to the fact that according to this recipe, the sauce can be stored in the refrigerator for about 2 weeks.

The sauce is ready. It remains to cook something meat or fish and serve.

How to cook Teriyaki sauce without honey for rolls, meat, noodles

We will need:

• White vinegar - 1 tbsp. l.
• Starch - 1 tbsp. l.
• Sesame - 1 tbsp. l.
• Garlic salt - 1 tsp
• Ginger - 50 gr.
• Water - 300 ml
• Soy sauce (thick) - 100 ml
• Sugar - 200 gr.

Cooking:

We clean the ginger root, cut into cubes or slices. Dilute soy sauce with water and mix well.

Add starch. It can be corn or potato.

Stir thoroughly, add garlic salt and ginger.

Mix everything, pour into a saucepan or frying pan and cook for 5 minutes over medium heat. After boiling, add vinegar and sesame seeds.

We do not filter the sauce, pieces of ginger will give it a special piquancy and aroma.

Recipe for homemade Teriyaki sauce with eel for fish, noodles, rolls

We will need:

• Soy sauce "Kikoman" - 500 ml
• Water - 500 ml
• Garlic - 4-5 cloves
• Eel - 50 gr.
• Sugar - 10 tbsp. l.
• Potato starch - 100 gr. + water 100 ml

Cooking:

To prepare the sauce, we observe accuracy. We take soy sauce.

Pour into a saucepan, add water, put on the stove. We chop the garlic. We send it to the pan.

Next, add the eel, observing the exact weight. Add sugar last, mix well.

Bring everything to a boil, turn off the heat. Boil 2 minutes and remove from heat. Strain the sauce.

In a separate bowl, mix the starch and water, mix until smooth. Add diluted starch to saucepan.

The consistency of the sauce changes, it becomes thicker. Mix thoroughly, let cool and serve.

Teriyaki sauce with honey for meat, noodles, mushrooms

Very tasty sauce. In addition to using it with any kind of meat, it can be added to a marinade, any kind of noodles, or eaten with mushrooms.

We will need:

• Soy sauce - 100 gr.
• Water - 60 gr.
• Sugar - 100 gr.
• Starch - 3 tsp
• Garlic - 3-4 cloves
• Fresh mashed ginger - 1 tsp
• Wine vinegar - 1 tbsp. l.
• Honey - 1 tbsp. l.
• Sunflower oil - 1 tsp

Cooking:

We prepare the ingredients, observing the indicated proportions. Mix liquid ingredients in a saucepan, add sugar.

We pay special attention to starch. Mix thoroughly, add chopped garlic and grated ginger root. Put on the stove, bring to a boil. The consistency of the sauce gradually becomes thicker. This process will take about 1-2 minutes.

We filter the sauce. Optionally, you can add a tablespoon of sesame seeds.

Let cool and serve as an addition to a meat or fish dish.

Cooking Chicken Wings with Teriyaki Sauce

Cooking wings with sauce? You will not find anything tastier and more original. The perfect combination of meat and sauce. Glossy crust, unusual aroma, moderately juicy. You don't have to invite guests. They will come to the smell and taste of this dish.

We will need:

• Chicken wings - 1 kg
• Flour - 1 tbsp. l
• Salt - 1 tsp
• Pepper - ½ tsp
• Dried garlic - 1 tsp
• paprika - 1 hour l.
• Chili pepper flakes - ¼ tsp

For the Teriyaki sauce:

• Soy sauce - 80 -100 gr.
• Honey - 2 tbsp. l.
• Lime or lemon juice - 2 tbsp. l.
• Sesame - 1 tbsp. l.

Cooking:

Let's get chicken wings. We wash, dry with paper towels, cut off the extreme part of the wing.

Mix flour, salt with spices and roll the wings. Leave to marinate for 20 minutes.

Put the wings on the grill. For convenience, we lay foil under the grate for the fat formed during baking.

Place in oven for 20 minutes until golden brown.

Let's make the sauce. Pour sesame seeds into a deep frying pan, lightly fry and add soy sauce.

Add honey and lime (or lemon) juice. Mix thoroughly and let it boil for 2-3 minutes. Add wings.

Simmer for 4 - 5 minutes. And we get a tasty and satisfying meal.