I share a recipe for yeast-free sour cream on shortbread dough. It is simple and quick to prepare, it always turns out great even for novice cooks, and very tasty! No wonder this sour cream was included in the book-collection "Pirogovudenie".
- General \ asset cooking time: 1 hour \ 45 minutes
- Servings Per Container: 6 Servings
- Caloric value (100g): 302 kcal
- Cost: average cost
How to make a sour cream pie
- Flour - 220 g
- Butter - 150 g
- Sugar - 50 g per dough
- Chicken egg - 2 pcs.
- Sour cream - 300 ml
- Sugar - 75 g
- Potato starch - 1.5 tbsp
- Spices to taste
- Salt - 1 pinch (s)
Preparation:
To prepare the sour cream dough, first chop the butter with a knife, then let it soften for a few minutes at room temperature. Pound it into a homogeneous white mass with sugar. It is most convenient to do this with the help of kitchen equipment, for example, in a blender bowl with plastic knives for kneading dough at medium speed.
Divide the eggs into whites and yolks. Unlike the usual shortbread dough, proteins are added to this dough, not yolks. Stir the egg whites into the butter mass.
Add flour with a pinch of salt and baking powder (optional). The indicated 220 g is about slightly more than 1.5 cups of flour (if the glass is 200 ml).
Also, at this step of preparation, all kinds of aromas can be added, preferably natural! Such options for flavoring variety are harmonious: vanilla sugar or vanillaextract, orange or lemon peel, cinnamon, almond extract, ground nuts, honey, saffron, cocoa or carob. By the way, many of these aroma and flavor additives go well with each other. Feel free to experiment to your taste.
Added a teaspoon of vanilla sugar and half a teaspoon of orange peel.
Stir and the sour cream dough is ready. It should be soft. Turn on the oven to heat up to 180-200 degrees.
Pour the dough into a greased metal or ceramic, silicone or other suitable mold with a bottom diameter of 20-24 cm. It is very convenient to use a split mold. Smooth the surface of the dough with wet hands or a spatula; you do not need to form the sides of the dough.
Place the dough pan in a preheated oven for about 10 minutes. And during this time, prepare the sour cream filling -fill.
First of all, beat the egg yolks with sugar at high speeds until they are white until they increase in volume.
Then add the starch and stir the mixture at medium mixer speed until smooth. In addition to potato starch for sour cream, you can take wheat or rice flour in the same amount, as well as corn starch, but in an amount 1.5-2 times more than indicated.
With sour cream, the resulting mass must be mixed already at low speeds.
Remove the dough pan from the oven, reduce the heat to 160-175 degrees. Pour the sour cream filling onto the surface of the dough. Return the dish to the oven and bake for another 30-40 minutes.
The surface of the cake should be browned. It is best to serve the sour cream pie cooled down.
Things to know (Q&A)
Can you cook sour cream on the stove?
Sour cream is also useful as a base for dips and sauces. … The one thing to remember when making pan sauces with sour cream is that the cream will split if it is heated too much so when making the sauce take the pan off the heat before stirring in the sour cream, then warm it gently over a very low heat if needed.
Is it safe to boil sour cream?
It will be warmed through if used cold as a garnish on hot food. Heat sour cream sauces gently and do not allow them to boil .
How do you heat up sour cream?
Change the power setting on your microwave to medium, and microwave the cream for 15 seconds per tablespoon of sour cream . You should interrupt the heating process to stir every five seconds, thereby ensuring the heat is evenly distributed. It is recommended to only heat one or two tablespoons at a time.
Does sour cream need to be cooked?
Sour Cream Uses
It can be eaten or used as an ingredient without cooking , which is why it's popular as a garnish, condiment, and raw dip, spread, sauce, or frosting ingredient. Sour cream is sensitive to heat and will curdle, so it is often added toward the end of the cooking time.
Does boiling curdle sour cream?
Sour cream can curdle if added directly to hot liquid . To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan.
Can you cook sour cream on the stove?
Sour cream is also useful as a base for dips and sauces. … The one thing to remember when making pan sauces with sour cream is that the cream will split if it is heated too much so when making the sauce take the pan off the heat before stirring in the sour cream, then warm it gently over a very low heat if needed.
Can you add sour cream to hot liquid?
Before adding to any hot liquid, bring sour cream to room temperature. Add 1 tablespoon of flour to 1/2 cup of sour cream used as a thickener to discourage curdling. Sour cream is does not freeze well because it separates when thawed.
Will cream curdle if you boil it?
Boiled cream has replaced milk and flour as the standard in cream sauces. … First it scalds, then the fat breaks down and the milk curdles. The higher fat content of cream is much more stable so you can bring it to a boil without curdling.
How do you reheat sour cream?
If possible, let the sour cream reach room temperature before you microwave it. According to experts, you need to microwave at high heat for 15 seconds for every tablespoon or 20 seconds at low heat.
How do you heat sour cream to room temperature?
Bring yogurt, sour cream, creme fraiche, or mascarpone cheese up to room temperature, or thereabouts, by microwaving in very short bursts, and stirring in between. This will not take long, but you will need to stir a few times, and keep alert, you don't want to heat them up because that can change their structure.
Will sour cream curdle if heated?
The lesser fat content of sour cream makes it less versatile for cooking—while crème fraîche can be boiled, sour cream will curdle if heated too high or too quickly . It is best to add sour cream to a dish just before serving.
Is it safe to put sour cream in the oven?
The answer is sour cream . While you may think of sour cream as a topping on nachos or baked potatoes, it works wonders in baked goods, too. … "It adds a subtle tang to the flavor or baked goods.