Appetizing pork beef stroganoff is easy to cook at home - small pieces of meat are stewed in sour cream, tomato and other aromatic sauces. We share 15 great recipes that will pleasantly surprise you with their simplicity and results!
1. Pork beef stroganoff with mushrooms
Pre-cut the meat into medium pieces and beat slightly.
You will need: 500 g of pork, 400 g of mushrooms, 1 onion, 150 g of sour cream, 1 tablespoon of flour, 50 ml of vegetable oil, 150 ml of hot water, 0.5 tsp of salt, a pinch of ground black pepper.
Preparation: Cut the pork into thin strips and roll in the spiced flour. Cut the onion into half rings and fry until golden brown, add the chopped mushrooms and cook for 10 minutes. Add meat and stew for 10 minutes. Stir sour cream with water and pour into a skillet. Cook for another 15 minutes. Bring it on with spices and turn it off.
2. Pork beef stroganoff in sour cream-tomato sauce
If you don't have tomato paste, you can use a couple of tomatoes.
You will need: 0.5 kg of pork, 1 onion, 2 tbsp of tomato paste, 150 g of sour cream, 1 tbsp. l. flour, a glass of hot water, 2 cloves of garlic, 30 ml of vegetable oil, salt and ground black pepper to taste.
Preparation: Cut the meat into strips and mix with flour. Fry chopped onions, add pork, bay leaf and squeeze the garlic through a press. Carcass 10 minutes, stirring occasionally. Mix tomato paste with sour cream, water, salt, spices and pour into a skillet. Cover and sweat for half an hour.
3. Juicy pork beef stroganoff
For pork to be juicy, it should be fried in a well-heated skillet.
You will need: 500 g of pork, 1 onion, 200 ml of broth, 3 tablespoons of sour cream, 1 tablespoon of tomato paste, 10 g of flour, 50 g of butter, 2 cloves of garlic, salt, ground black pepper.
Preparation: Cut the pork into long sticks and mix with flour. Chop the onion and fry until transparent. Add pork, stir and cook for 10 minutes. Add broth, sour cream and tomato paste. Reduce heat and volume for 20 minutes. Squeeze the garlic through a press, salt and pepper and after 5 minutes remove from heat.
4. Beef stroganoff from pork stewed in cream
The chunks of perfect beef stroganoff should be shiny.
You will need: 400 g of pork, 1 onion, 1 glass of cream, 1 tbsp of flour, 50 g of butter, 0.5 tsp of salt, ground nutmeg, herbs.
Preparation: Cut the meat into small strips and fry in a skillet with chopped onions. Sprinkle with flour, salt, nutmeg and stir. Pour in the cream, reduce the heat and simmer for 20 minutes. Sprinkle with chopped herbs before serving.
5. Pork beef stroganoff in mustard-sour cream sauce
Mustard softens pork very well.
You will need: 0.5 kg of pork, 1 tsp of hot mustard, 100 g of sour cream, a glass of hot water, 1 onion, 15 g of flour, 50 g of butter, salt and black pepper to taste.
Preparation: Cut the pork into thin strips, mix with mustard and leave for half an hour. Fry chopped onions, add meat and cook for 7 minutes. Mix sour cream with flour, water, salt and spices. Pour the sauce into a skillet and simmer for 20 minutes over low heat.
6. Pork beef stroganoff with eggplant and mushrooms
It is better to pre-wash the eggplants in salt water.
You will need: 600 g of pork tenderloin, 300 g of mushrooms, 2 eggplants, 1 onion, 2 cloves of garlic, 2 tablespoons of tomato paste, 2 tablespoons of cream, 200 ml of hot water, 2 tablespoons of flour, 3 tablespoons of vegetable oil, salt and pepper.
Preparation: Chop the pork and roll in flour. Chop mushrooms, onions, eggplants and sauté over high heat. Add the pork, reduce the heat, and continue to fry for another 5 minutes. Pour in a mixture of water, cream and tomato paste. Tom 20 minutes, stirring occasionally. Salt, pepper, squeeze the garlic through a press and remove the pan from the heat.
7. Pork beef stroganoff with prunes
Prunes give the dish a very interesting flavor!
You will need: 500 g of pork, 100 g of pitted prunes, 2 tablespoons of sour cream, 150 ml of water, 1 onion, 2 cloves of garlic, 1 tablespoon of flour, 50 ml of vegetable oil, salt and ground pepper to taste.