Delicate shrimp in batter will go well for a festive dish and for a beer snack. This is one of the safest options for all occasions! So we have collected as many as 12 cooking recipes for you. Choose larger shrimps because they are easier to cook!
1. Shrimps in batter in milk
The most versatile shrimp batter and marinade.
You will need: 500 g shrimp, 2 cloves of garlic, 100 ml soy sauce, 100 ml milk, 1 egg, 1 tablespoon starch, 2.5 tablespoons flour, curry, nutmeg.
Preparation: Marinate the peeled shrimp in soy sauce with garlic for about 30 minutes. Whisk milk with egg, flour, starch and spices until smooth. Dip the shrimp in batter and fry in a lot of oil.
2. Shrimp in protein batter
A batter based on whipped proteins turns out to be more fluffy and tender.
You will need: 500 g of shrimp, 1 protein, 3 tablespoons of flour, spices, ginger, garlic.
Preparation: Whisk the whites until stable, steady peaks and gently stir in the flour, spices, crushed garlic and grated ginger. Gently dip the shrimp in batter and fry in a pan.
3. Shrimp in lean batter
There are no eggs, dairy, or butter.
You will need: 500 g of shrimp, 1 glass of water, 1 glass of flour, 120 g of starch, 10 g of baking powder, spices.
Preparation: Boil the shrimp and peel, leaving the tails for convenience. Mix flour with starch and spices, and gradually pour in cold water. Knead a homogeneous dough and leave in the refrigerator for half an hour, and add baking powder at the end. Dip the shrimp in flour, dip in batter and fry.
4. Shrimps in tomato batter
Tomato batter has a more pronounced flavor, so you should definitely try it for a change!
You will need: 800 g of shrimp, 2 eggs, 2 tablespoons of tomato paste, spices, 3 tablespoons of sour cream, 3/4 cup flour.
Preparation: Beat eggs with sour cream and tomato paste until smooth, and add spices and sifted flour there. Dip the shrimp in batter and fry in vegetable oil on both sides.
5. Shrimps in cheese batter
For a beautiful color, add a couple of pinches of turmeric or paprika.
You will need: 350 g of shrimp, 1.5 tablespoons of flour, 1 egg, 100 g of cheese, 2 tablespoons of water, spices.
Preparation: Beat the egg with water until smooth, add flour and spices, and stir. Add finely grated cheese there and mix again. Dip the peeled shrimp in batter and fry in a pan.
6. Shrimps in batter with mustard
To make the mustard batter even more interesting, mix several types of mustard.
You will need: 600 g of shrimp, 1 glass of flour, 50 ml of water, 1 tbsp of mustard, 3 eggs, spices.
Preparation: Beat eggs with mustard and spices, and gradually add sifted flour. Pour water there and stir the batter to the consistency of thick kefir. Dip the shrimp and fry.
7. Shrimps in batter with herbs
Dill goes well with seafood and fish, but you can take another favorite greens.
You will need: 500 g of shrimp, 3 tablespoons of flour, 1 egg, 100 ml of milk, half a bunch of dill, Provencal herbs, spices.
Preparation: Beat the egg with milk, add flour and stir until smooth. Add spices and herbs, and chopped dill there. Dip the shrimp in batter and fry on both sides.
8. Shrimp in beer batter
We recommend using light beer for a softer taste.
You will need: 500 g of shrimp, 1 glass of beer, 7 tablespoons of flour, 1 egg, 1 lemon, spices, 2 cloves of garlic, 0.5 cups of olive oil.
Preparation: Marinate the shrimps in oil with crushed garlic and lemon juice for half an hour. Mix flour with beer and egg, and add spices there as well. The batter will look like pancake dough. Dip shrimp in it and fry.
9. Shrimp in wine batter
For seafood, use white wine, preferably dry.
You will need: 700 g of shrimp, half a lemon, 3 eggs, 120 g of flour, spices, 5 tablespoons of wine, 1.5 tablespoons of olive oil.
Preparation: Drizzle peeled shrimp with lemon juice and sprinkle with spices. Beat eggs, mix with wine and butter, and add sifted flour. Dip the shrimp in batter and fry in a hot skillet.
10. Shrimp in batter in the oven
If fried shrimp is too fat for you, then choose this recipe!