Preparation time	Cooking time	Portions
10 minutes	5 minutes	-

Ingredients

• Grated Cheddar cheese - 200 g
• Butter - 2 tbsp. l.
• Wheat flour - 2 tbsp. l.
• Mustard powder - 1/2 tsp
• Milk - 100 ml
• Salt to taste
• Pepper to taste

Cooking method

Melt the butter, add flour and mustard powder.

Gradually warming up over medium heat and stirring continuously, pour in the milk.

Heat the sauce over very low heat until slightly thickened.

Add the grated cheese and, stirring, wait until it is completely melted.

Season the cheese sauce with salt and pepper.

How and with what to serve

Garnish with finely chopped herbs when serving.

Dinner idea: flounder with milk sauce