This spicy-sweet sauce is so good it can be spoon-eaten, but it makes a great addition to meat and especially kebabs. The finished chutney can be stored in a sterile jar in the refrigerator for up to 6 months, and after a month its taste will become more intense.
- General \ asset cooking time: \
- Servings Per Container: 10 Servings
- Caloric content (100g): 96 kcal
- Cost: very economical
How to make plum chutney
- Plum - 500 g
- Red onion - 400 g
- Sugar - 140 g
- Apple cider vinegar - 170 g
- Ginger - 25 g
- Cinnamon - 1 pc.
- Cardamom - 5 pcs.
- Black pepper - 5 pcs.
- Carnation - 5 pcs.
- Star anise - 1 pc.
- Vegetable oil - 2 tbsp
Things to know (Q&A)
What is plum chutney used for?
Serve this chutney with pork ribs , roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert. Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.
Do I need to peel plums for chutney?
Cut plums in have and remove the pit, don't peel the skin . Add all the spices, mix well. Do a taste check and adjust spices according to taste.
What can I make with lots of plums?
Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on traditional cranberry sauce with the turkey come Thanksgiving.
What can chutney be used for?
Taste: Sweet taste of plums with strong appetizing aroma of spices . Serving Ideas: It can be used as a spread for sandwiches as replacement of jam. It also enhances the taste of pork, meat and chicken when served as relish.
What does plum chutney taste like?
Cut plums in have and remove the pit, don't peel the skin . Add all the spices, mix well. Do a taste check and adjust spices according to taste.
What can plums be used for?
Taste: Sweet taste of plums with strong appetizing aroma of spices . Serving Ideas: It can be used as a spread for sandwiches as replacement of jam. It also enhances the taste of pork, meat and chicken when served as relish.
Do you have to peel plums?
The skin is edible , but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately into cold water and it should come away easily. If you're cooking plums, they're easier to skin afterwards.
Do you need to peel plums for plum jam?
Plums and nectarines should be peeled , as their skins can be tough / chewy in jam. If you do want to leave the skins in, you might want to run the fruit through a blender or food processor to chop them up (after you remove the pits, of course). … The skins will easily slide off now IF the plums are ripe!
Do you peel plums when baking?
Prep tips: If you are using plum slices or halves in a pie or tart, leave the skins intact ; they give the finished dish a pretty color. But if you're making a plum puree for an ice cream, jelly or jam, the skins will be too tart and should be removed.
How do you get the skin off plums?
The secret to peeling plums is the use of water at two temperature extremes: (1) a pot of boiling water , and (2) a bowl of ice-cold water. The first step is to make shallow, X-shaped cuts at the bottom of each plum. This will allow the water to loosen the skins.
What can I do with lots of plums?
Jam or chutney is a useful way to use up a plum glut. Jam is delicious inside Victoria sponges or sandwiched between uncooked shortbread layers to make a tea-time treat. It's super-easy to whip up, too. 28
How do you use a glut of plums?
All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer . … Plums aren't the only fresh produce we're freezing. You can freeze fresh corn, strawberries, fresh herbs, and even peaches to enjoy all year long.
Can you freeze fresh whole plums?
Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture. However, plums frozen in syrup or stewed can be kept in the freezer for a total of 12 months.