Beef lagman is an aromatic Asian dish. Thick soup is great for warming and satisfying hunger. It is not at all difficult to prepare it, try it and see for yourself. Share 15 delicious recipes!
1. Classic beef lagman
Crush allspice with a knife handle, and then add to the lagman. This makes it more aromatic!
You will need: 500 g of beef, 1 liter of water, 2 onions, 1 carrot, 1 bell pepper, 1 stalk of celery, 2 potatoes, 3 tomatoes, 200 g of noodles, 50 ml of vegetable oil, 0.5 tsp paprika, 3 allspice peas, 0.5 tsp ground black pepper, salt, cilantro.
Preparation: Rinse and chop all ingredients. Fry onions with carrots until golden brown, add tomatoes and bell peppers. Add the beef and cook for another 10 minutes. Pour in potatoes, celery and cover everything with hot water. Boil for 15 minutes, add spices, salt and herbs. Boil the noodles separately and mix with the ready-made lagman.
2. Lagman from beef and radish
Radish makes the dish even more spicy!
You will need: 1 liter of water, 400 g of beef, 1 carrot, 2 onions, 2 radishes, 250 g of potatoes, 1 bell pepper, 200 g of noodles, 4 tablespoons of vegetable oil, 1 tablespoon of tomato paste, 5 cloves of garlic, 3 black peppercorns, 1.5 tsp salt.
Preparation: Lightly brown the chopped onions and carrots, add spices and chopped pepper. Add tomato paste, chopped beef and carcasses for 10 minutes. Pour hot water over everything, add chopped potatoes and radish. Boil for 20 minutes and add the noodles. After 7 minutes, salt, turn off and cover.
3. Beef lagman with beans
Beans can be used both plain and canned.
You will need: 1 liter of water, 500 g of beef, 100 g of dry beans, 1 onion, 1 carrot, 1 bell pepper, 3 tomatoes, 2 potatoes, 3 tablespoons of vegetable oil, 2 cloves of garlic, 0.5 tsp cumin, 0.5 tsp ground paprika, 15 g of salt, 250 g of lagman noodles, greens.
Preparation: Soak the beans overnight, and then boil for an hour in salted water. Chop the beef, vegetables and herbs. Fry onions with carrots, add bell peppers, spices, tomatoes and potatoes. Add meat and hot water after 5 minutes. Cook for 10 minutes. Add the beans and noodles. After 7 minutes, add garlic, herbs and salt. Leave the lagman covered for 15 minutes.
4. Lagman with beef on a fat tail
A fat tail is the fat of a fat tail sheep.
You will need: 0.5 kg of beef, 100 g of lamb fat, 4 glasses of water, 1 onion, 1 carrot, 1 bell pepper, 2 tablespoons of tomato paste, 1 potato, 3 cloves of garlic, 200 g of noodles, salt, ground black pepper, 0.5 tsp ground coriander, half a bunch of herbs.
Preparation: Chop the meat, onions, carrots, bell peppers and potatoes. Melt the fat, add onions, carrots, bell peppers and fry for 5 minutes. Add beef, tomato paste, minced garlic and potatoes. Pour hot water over everything and cook for 20 minutes after boiling. Pour in the noodles, after 8 minutes add salt and finely chopped greens.
5. Lagman with eggplant and beef
Most often, the noodles are cooked for 5-6 minutes, but it is best to follow the instructions on the package.
You will need: 0.5 kg of beef tenderloin, 2 onions, 1 carrot, 1 bell pepper, 2 tablespoons of tomato paste, 2 eggplants, 200 g of noodles, 3 tablespoons of vegetable oil, herbs, salt and ground black pepper, 4 glasses of water.
Preparation: Chop the meat, vegetables and herbs. Pour the eggplants with salt water for 5 minutes. Fry the beef, add onions and carrots. Add bell peppers, eggplant and tomato paste. After 10 minutes, pour in hot water. Cook over low heat for 20 minutes.