Curd soufflé for breakfast is a tasty and healthy dish. This delicate soufflé with whipped proteins takes its rightful place in the menu of the best restaurants. And a must and indispensable summer ingredient is fresh and aromatic strawberries. Out of season, you can take frozen, and in the summer, take advantage of the moment and stock up on vitamins!

• General \ asset cooking time: 50 minutes \ 10 minutes
• Caloric value (100g): 166 kcal

How to make strawberry curd soufflé

Ingredients:

• Cottage cheese - 500 g.
• Strawberries - 250 g.
• Egg - 4 pcs.
• Sugar - 160 g.
• Starch - 40 g.
• Vanilla sugar - 1 tbsp
• Lemon zest - 1 tsp

Preparation:

Beat the whites until soft peaks. Pour in 80 grams of sugar and beat until firm, crisp peaks. Gently add the proteins to the curd mass.

Cut large strawberries into halves or quarters, leave small ones as they are. Stir the berries into the curd mass.

Place in a greased baking dish. Bake the curd soufflé in an oven preheated to 180 degrees on the lowest level for about 40 minutes. Sprinkle with icing sugar before serving.