Armenian culinary traditions are very ancient, and many customs have remained unchanged for several thousand years. The dishes are spicy and spicy, very aromatic and with a lot of vegetables. They are usually served with pita bread baked in a clay oven tonir. We are sharing 20 of the most delicious recipes of Armenian cuisine!
1. Kufta
Balls of beaten and boiled meat with spices.
You will need: 700 g of beef, 1 onion, spices, 50 ml of milk, 50 ml of brandy, 100 ml of red wine, 50 g of butter, herbs.
Preparation: Pass the meat through a meat grinder several times, add spices, brandy, milk and chopped onions. Mix everything well and form large balls. Add wine to boiling water, boil balls in it, cut and serve with herbs and butter.
2. Amich
Poultry stuffed with rice and dried fruits.
You will need: 1 chicken, 0.5 cups of almonds, 5 dates, 75 g of butter, 1/4 cup of dried apricots and raisins, 1 tsp each cinnamon and ground cloves, 0.5 cups of rice, salt, herbs.
Preparation: Boil rice until half cooked and fry in a spoonful of butter. Soak dried fruits for 10 minutes and chop with nuts. Fry them separately in 2 tablespoons of oil. Combine rice, herbs, dried fruits and spices and stuff the washed chicken. Lightly fry it on each side, put it in a mold, brush with oil, pour in 0.5 cups of water and put in the oven for 45 minutes at 180 degrees.
3. Vegetable khorovats
Basically, it's a baked vegetable salad.
You will need: 4 eggplants, 5 tomatoes, 5 peppers, 1 onion, 3 tablespoons of vegetable oil, spices.
Preparation: Rinse all vegetables except onions and bake them whole in the oven until tender. Chop everything into small cubes and add chopped onions, herbs, spices and oil to taste.
4. Kololak
Round meatballs are boiled in tomato broth.
You will need: 300 g of beef on the bone, 3 potatoes, 1 tablespoon of tomato paste, 0.5 cups of rice, herbs, spices, 300 g of minced meat, 3 tablespoons of millet, 2 onions.
Preparation: Boil the broth and the meat and add the potatoes with the sticks. Add onion, spices and boiled millet to the minced meat. Mix the cooked rice with herbs and spices separately. Shape meatballs with rice filling and place in hot soup. Add tomato paste there and boil for another 7 minutes.
5. Tzhvzhik
Armenian roast from offal with spices, herbs and vegetables.
You will need: 800 g of liver, stomachs and other offal, 200 g of onions, 30 ml of red wine, herbs, butter.
Preparation: Cut the offal into strips and fry in melted butter for about 7 minutes. Add spices and wine and continue to simmer until tender. Sprinkle with herbs before serving.
6. Dolma
Lamb or beef stuffed cabbage rolls in grape leaves.
You will need: 1.3 kg of beef, 150 g of tomatoes, half sweet pepper, 650 g of grape leaves, 9 tablespoons of butter, spices, basil, cilantro, hot pepper, paprika, 8 tablespoons of basmati rice,
Preparation: Pour boiling water over the grape leaves for 10 minutes. Pass the meat with vegetables and butter through a meat grinder. Add raw rice, herbs, spices to the minced meat and mix well. Wrap the filling in leaves, but not too tightly, place in dense rows in a saucepan, cover with water and cook under a lid for about 40 minutes after simmering over low heat.
7. Arisa
Wheat porridge with chicken and butter.
You will need: 500 g of millet, 600 g of chicken, 75 g of butter, 2 liters of water, salt.
Preparation: Boil the chicken, remove from the broth and chop the meat. During this time, put the washed millet in the broth. Return the chicken back and simmer for 3-4 hours over low heat, stirring occasionally. At the end, salt and add butter.
8. Zhengyalov hats
Bread cake stuffed with greens.
Things to know (Q&A)
What is the most popular Armenian dish?
Harissa . Considered the national dish of Armenia, harissa is a thick porridge made by slowly simmering korkot (dried or roasted cracked wheat) together with fatty pieces of lamb or chicken meat.
What is the famous food in Armenia?
Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.
What kind of food is Armenian food?
Pork, lamb and beef are the preferred cuts of meat and there is little marinading or seasoning. Armenians believe condiments detract from the natural flavours of the meat. And while you may sometimes see peppers and onions on the skewers, they are there purely for decoration.
What is the famous food in Armenia?
Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.
What kind of food is Armenian food?
Armenia is known for its beautiful landscapes , its cuisine, culture and history. Since Armenia was the first country to officially adopt Christianity, you can find some of the world's oldest churches and monasteries located in the extremely beautiful natural settings.
What is Armenia famous for?
What is the typical Armenian diet? The typical Armenian diet, I like to call it the historical Armenian diet, was really very healthy and it's very close to the Mediterranean diet, as Armenians used to eat many fresh fruits, vegetables, salads, meat. 21
What is traditional Armenian food?
Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice . The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.
Is Armenian food considered Mediterranean?
Armenian cuisine is as ancient as the history of Armenia, and a combination of different tastes and aromas. Closely related to Eastern Mediterranean cuisine , various spices, vegetables, fish, and fruits combine to present unique dishes. Armenia is also famous for its wine, brandy and vodka. …
Is Greek food similar to Armenian food?
Western Armenian cuisine is very similar to Lebanese , Greek and Turkish cuisine.
Where do Armenians originally come from?
Armenian, Armenian Hay, plural Hayq or Hayk, member of a people with an ancient culture who originally lived in the region known as Armenia , which comprised what are now northeastern Turkey and the Republic of Armenia.