Rabbit meat is considered one of the easiest foods to prepare.
Rabbit meat is a dietary product that can be prepared in many different ways. It is much healthier than beef or pork, but satisfying enough to please even the most insatiable member of the family.
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Rabbit in sour cream - a classic recipe
- rabbit - 1 pc;
- sour cream - 200 gr;
- onions - 2 pcs;
- flour - 4 tablespoons;
- butter - 100 gr;
- bay leaf - 2 pcs;
- pepper mixture - 1 tsp;
- garlic - 2-3 cloves;
- salt to taste.
Wash the rabbit carcass, drain, cut into small portions. Season with salt, pepper, mix. Peel the onion and chop finely. Chop the garlic in a garlic bowl. Roll each piece of rabbit in flour.
Heat the oil in a frying pan, put the meat and fry on all sides for 5-7 minutes. Take a cauldron and put the finished meat into it.
Put the onion in a frying pan, fry, stirring occasionally. Then pour two glasses of cold boiled water and stir. Pour the meat over with this mixture, cover and simmer for 30-40 minutes. Add bay leaves, sour cream, add water so that the sauce completely covers the meat. Simmer over low heat for 10 minutes. At the end, add chopped garlic and leave the dish for 10-15 minutes.
Braised rabbit - recipe with vegetables
- rabbit - 1 kg;
- potatoes - 1 kg;
- onions - 2 pcs;
- carrots - 1 pc;
- sweet pepper - 1 pc;
- fresh tomatoes or in their own juice - 350 gr;
- salt, pepper - to taste;
- dried parsley - 0.5 tsp;
- dried dill - 0.5 tsp;
- dried basil - 0.5 tsp;
- dried tarragon - 0.5 tsp;
- vegetable oil.
Rinse the rabbit meat, cut into portions. Dry with paper towels, season with salt, pepper and stir. Peel the vegetables. Cut potatoes into cubes, tomatoes into strips, onions into half rings, carrots into slices.
Pour vegetable oil on the bottom of a baking dish, put vegetables, then meat. Put tomatoes on top and pour 100-150 ml of water onto the bottom. Wrap the tin in foil and bake for 1 hour at 180 ° C.
Multicooker rabbit recipe with prunes
- rabbit - 1 pc;
- onion - 1 pc;
- carrots - 1 pc;
- ketchup - 2 tablespoons;
- mustard - 1 tsp;
- pitted prunes - 100 gr;
- sour cream - 2 tablespoons;
- vegetable oil;
- salt, pepper - to taste.
Rinse the rabbit carcass, dry and disassemble into portions. Set the multicooker to the "Fry" mode and cook the meat for 30 minutes, turning occasionally.
While the rabbit is cooking, dice the onion and coarsely grate the carrots. Add vegetables to the multicooker bowl and fry for another 10 minutes. After the end of the mode, add ketchup, sour cream, mustard, spices. If desired, you can add spices or herbs. About,
Pour 2/3 of boiled water over the rabbit and set the "Extinguishing" mode for 1.5 hours. Half an hour before the end of the process, add prunes to the multicooker bowl.
Things to know (Q&A)
What food goes well with rabbit?
Flavours commonly paired with rabbit include garlic, rosemary, sage and prunes as well as other meats such as salty ham and pancetta. It can also be enlivened by a tangy mustard dressing, and suits cider and cream-based sauces very well.
What spices go well with rabbit?
Excellent rabbit seasonings include parsley, rosemary, sage, bay leaf, lemon-grass, coriander, and basil . Rabbit may be soaked in a marinade of sugar or honey, red wine, or olive oil seasoned with herbs.
Can you cook rabbit like chicken?
Cook your rabbit meat just as you would chicken . Compared to beef, rabbit meat comes with a richer flavor. Consider cooking it quickly over high heat and serve medium rare or rare.
What is rabbit meat called in English?
But depending on the country, a restaurant might call rabbit meat in their language(french = lapin, Spanish =Conejo, and Germany = Hasenpfeffer). But for most english speaking countries, rabbit meat would just be called “rabbit meat” .
Why is rabbit meat bad for you?
The term rabbit starvation originates from the fact that rabbit meat is very lean , with almost all of its caloric content from protein rather than fat, and therefore a food which, if consumed exclusively, would cause protein poisoning. Animals in harsh, cold environments similarly become lean.
Can you eat your pet rabbit?
Rabbit meat is tender, lean, delicious and as versatile as chicken , to which it can also be compared in taste. Rabbits are easy to raise in small spaces, especially in urban or suburban settings and true to their reputation, reproduce quickly.
Can you cook rabbit like chicken?
Cook your rabbit meat just as you would chicken . Compared to beef, rabbit meat comes with a richer flavor. Consider cooking it quickly over high heat and serve medium rare or rare.
What goes with braised rabbit?
In a large saucepot set on high heat, add the braising liquid and simmer until it has reduced by two-thirds, about 5 minutes. Season with salt and pepper, and return the rabbit to the sauce to heat through. Serve in shallow bowls over polenta, with braised greens and roasted carrots .
What Flavours go well with rabbit?
Flavours commonly paired with rabbit include garlic, rosemary, sage and prunes as well as other meats such as salty ham and pancetta. It can also be enlivened by a tangy mustard dressing, and suits cider and cream-based sauces very well.
What herbs are good with rabbit?
Do You Soak Rabbit Before Cooking? If you're preparing wild rabbit and prefer more of a white meat than that game flavor, take a little time and soak your rabbit pieces for about 3 hours .
How do you season and cook a rabbit?
Flavours commonly paired with rabbit include garlic, rosemary, sage and prunes as well as other meats such as salty ham and pancetta. It can also be enlivened by a tangy mustard dressing, and suits cider and cream-based sauces very well.
Can you substitute rabbit for chicken?
Rabbit is very mild in flavor but the texture is similar to thigh meat on a chicken or duck. You could try doing it with a young chicken (i.e. cornish hen, poussin) but I would take the skin off of whatever you decide to use. 5
How do I make my rabbit taste good?
While rabbit meat is lean, you can cook it in a slow cooker (like a crock pot) over time. This makes it tender and brings out the flavors well. If you're practicing healthy eating, then slow cooking is one of the best food preparation methods you can use. 28
How do you prepare a rabbit for cooking?
Cut through the diaphragm and pull out the lungs and heart . With a knife cut out the rabbits 'bottom', make to cuts to form a 'V'-shape where the tail was and remove any remaining droppings from the rectum. Give the rabbit a scrub under running water; it is now ready to be jointed or cooked. 20
How do you make rabbit meat soft?
One surefire way to tenderize rabbits and squirrels is simply to braise or stew them. Dredge your serving portions of the meat in seasoned flour and brown them lightly in a skillet or heavy Dutch oven. Then simmer them with herbs, spices or aromatic vegetables until they're fork-tender.
What do we call rabbit meat in English?
In English we call the meat of a rabbit “rabbit” . Normally the thing we eat has the same name as the thing that grows, or walks or flies about.
Is there another name for rabbit meat?
There was a word for rabbit meat which I think would be understandable today: " coney" . In the same way that beef, pork, venison all are from the French, so was coney. OED: 3.
What kind of meat is rabbit meat?
Raising rabbits for food has many benefits. Rabbit is considered a white meat and has minimal fat content. It's also low in calories and cholesterol-free. Compared to other meats, rabbit has less sodium and contains a higher amount of metabolism, boasting phosphorus and calcium.