Preparation time	Cooking time	Portions
15	50	5

Ingredients

• Goose - 1 kg
• Onions - 500 g
• Cilantro - 3 branches
• Salt to taste
• Parsley - to taste

Cooking method

Chop the goose carcass into pieces, put in a saucepan, fill with 8-10 glasses of cold water, cover and set to cook.

Remove the emerging foam with a slotted spoon.

Dip chopped onions, cilantro and parsley into the broth.

After 5-10 minutes, add well-washed dried dogwood (pitted) and continue cooking until the meat is tender, and then salt.

Duck in tomato sauce