Incredibly fragrant and delicious strawberry Kurd will make you forget about everything in the world from the first spoon! This delicate French cream will surely cheer you up, but also your guests, friends and relatives. If you serve it for tea or create desserts with it. It only takes 20 minutes to cook the strawberry Kurd!
- General \ asset cooking time: 15 minutes \ 10 minutes
- Servings Per Container: 2 Servings
- Calories (100g): 191 kcal
- Cost: average cost
How to cook strawberry Kurd
- Strawberry - 300 g
- Chicken egg - 1 pc.
- Sugar - 100 g
- Lemon juice - 1 tsp
- Butter - 50 g
Preparation:
Prepare food for the strawberry Kurd. Rinse strawberries in water, removing the tails from them.
Pour strawberries into a deep hand blender glass. If you don't have a blender, you can use a food processor.
After the berries, add granulated sugar. You can add a couple of pinches of ground cinnamon, vanilla or lemon zest, and flavor.
Puree the contents of the container with a blender into a homogeneous mass for 3-5 minutes.
In another container, beat the chicken egg until fluffy. This can be done with a fork or whisk. You do not need to beat the egg vigorously, as you can beat the egg white.
After that, pour the strawberry and egg masses into a cauldron, stewpan or saucepan with a non-stick bottom. Stir gently tothey are connected to each other, and place the container on the stove, turning on the minimum heat.
Squeeze out the lemon juice. While stirring the contents of the container, bring the mixture to a boil and boil for 3-5 minutes. It should change its color from red to pink and thicken slightly. A signal that your cream is almost ready will be the foam that has appeared on its surface.
Turn off the heat and stir in the butter. Previously, you do not need to add it, as there is a risk of the dessert stratification when heated.
Pass the cream through a strainer, rubbing it with a teaspoon or spatula, removing small bones. Place a dense and smooth Kurd in a container in the cold for about 20-30 minutes to cool down, during which it will become thicker.
Put the finished strawberry Kurd in bowls and serve.
