- 1. Lazy stuffed cabbage rolls in a frying pan
- 2. Lazy stuffed cabbage rolls in the oven
- 3. Lazy stuffed cabbage rolls in pots
- 4. Lazy cabbage rolls in a slow cooker
- 5. Lazy cabbage rolls with minced meat and tomatoes
- 6. Lazy stuffed cabbage rolls with pepper
- 7. Lazy cabbage rolls with minced meat and cheese
It takes quite a lot of time to prepare classic cabbage rolls, and in the modern rhythm of life it is not always convenient. Therefore, we suggest trying lazy cabbage rolls with minced cabbage, and share quick recipes for every taste!
1. Lazy stuffed cabbage rolls in a frying pan
A quick, versatile everyday recipe.
You will need: 500 g minced meat, 200 g cabbage, 70 g rice, 1 onion, 1 carrot, 200 g sour cream, 1 tbsp tomato paste, 1 egg, spices.
Preparation: Boil the rice until half cooked, and finely chop the cabbage and pour boiling water over it. Finely chop the onion, grate the carrots on a coarse grater, and add the vegetables to the minced meat. Add rice, egg and spices there, mix and shape the rounded cutlets.
Place the lazy cabbage rolls in a skillet without oil. Mix the sour cream and tomato paste with water, and pour over the patties so that they are almost completely covered. Carcasses over medium heat, covered for 30-40 minutes.
2. Lazy stuffed cabbage rolls in the oven
The ingredients can simply be laid out in layers, but if you mix them right away, it turns out more like ordinary stuffed cabbage rolls.
You will need: 700 g minced meat, 700 g cabbage, 0.5 cups of rice, 200 g carrots, 200 g onions, 200 g sour cream, 1 egg, 1 bunch of herbs, 5 tablespoons of tomato sauce, spices.
Preparation: Thinly chop the cabbage and boil in boiling water until soft. Chop the carrots and onions and lightly fry until golden brown, and cook the rice until almost cooked.
Add cabbage, rice, frying, egg, chopped herbs and spices to the minced meat and mix well until smooth. Shape the patties and arrange them tightly into the mold. Mix 2 cups cabbage broth, tomato paste and sour cream, pour in lazy cabbage rolls and bake for 40 minutes at 180 degrees.
3. Lazy stuffed cabbage rolls in pots
Convenient portioned option for the whole family.
You will need: 400 g minced meat, 300 g cabbage, 3 tablespoons of rice, 2 onions, 1 carrot, 3 tablespoons of tomato paste, 2 tablespoons of mayonnaise, spices.
Preparation: Chop and lightly stew the cabbage until soft, and boil the rice. Mix them with minced meat and place in pots. Finely chop the onion, grate the carrots, and fry until golden. Mix with tomato paste, mayonnaise and spices, and spread the sauce over the minced meat. Bake for 40 minutes at 180 degrees.
4. Lazy cabbage rolls in a slow cooker
For cooking lazy cabbage rolls, the pilaf mode is perfect.
You will need: 1 glass of rice, 300 g of minced meat, 1 head of cabbage, 1 onion, 2 carrots, 1 tablespoon of tomato paste, 2 tablespoons of vegetable oil, spices.
Preparation: Place the minced meat in a bowl and cook for 15 minutes on the baking mode. Fry the chopped onion separately and add the chopped cabbage and carrots to it. Stew vegetables for 15 minutes, mix with minced meat, add rice, tomato paste and 1.5 cups of water there, and cook for 40 minutes.
5. Lazy cabbage rolls with minced meat and tomatoes
Peeled and grated tomatoes are better than any tomato paste!
You will need: 600 g minced meat, 100 g rice, 50 g carrots, 700 g cabbage, 700 g tomatoes, 50 g onions, 1 egg, spices and herbs.
Preparation: Boil the rice until half cooked, grate the carrots, finely chop the onion and chop the cabbage. Add everything along with the egg and spices to the minced meat, stir, shape the patties and put in the skillet.
Chop the tomatoes with herbs and spices and top with the lazy cabbage rolls. Carcasses covered for 30 minutes or bake for 45 minutes at 180 degrees.
6. Lazy stuffed cabbage rolls with pepper
Lazy stuffed cabbage rolls and lazy stuffed peppers in one!
You will need: 500 g minced meat, 1 glass of rice, 3 peppers, 200 g cabbage, 2 onions, 2 carrots, 3 tomatoes, 1 egg, spices.
Preparation: Chop the cabbage in a blender, grate the carrots, dice the onion and pepper. Add half the carrots and onions to the minced meat, the rest of the vegetables, boiled rice, spices and an egg. Shape the cabbage rolls and shape.
Fry the leftover onions and carrots and add grated tomatoes there. Stew and season the sauce, and thicken it a little with flour if desired. Pour in the form and bake for 40 minutes at 200 degrees in the oven.
7. Lazy cabbage rolls with minced meat and cheese
Add some cheese to the minced meat if you like.