Ingredients

• 1 kg pumpkin (peeled)
• 200 g onions
• 150 g carrots
• 300 ml cream 10-20%
• vegetable oil
• salt
• pepper

Crackers:

• bread (or loaf)
• vegetable oil
• spices to taste (I used dried herbs and dried garlic)

Preparation

Finely chop the onion.

Cut the pumpkin into cubes.

Grate the carrots on a medium grater.

Lightly fry the onion in a saucepan in vegetable oil.

Add carrots.
Fry lightly.

Add pumpkin.
Mix.

Pour water so that it covers the pumpkin.
Salt and pepper.

To cover with a lid.
Boil.
Cook for 15–20 minutes.

Drain the liquid.
Grind pumpkin with carrots and onions with a blender.

Pour in the cream.
Mix.
Remove from heat.

Cut the bread into small cubes.

Pour oil into the pan.
Lay out the bread.

Sprinkle with spices.

Fry until golden brown.

When serving, sprinkle with croutons.