Puff pastry roses with apples

Everyone loves baked goods with apples and is very popular, especially in autumn. Pies and pies, charlottes and cakes - the choice is simply endless! Today I propose to cook something special and very effective - puff pastry roses with apples.

General \ asset cooking time: 1 hour 20 minutes \ 30 minutes
Servings Per Container: 12 Servings
Calories (100g): 235 kcal
Cost: average cost

How to make puff pastry roses with apples

Yeast-free puff pastry - 500 g
Apple - 3 pcs.
Lemon - 0.5 pcs. juice
Water - 100 ml
Honey - 4 tsp
Cinnamon - 3 tsp
Powdered sugar - 2 tsp
Flour - 1 tbsp (for dusting the work surface)

Preparation:

For puff pastry roses with apples, you need to prepare the apples and defrost the puff pastry package.

Take apples of medium size. If they are with a red skin - great, get a more contrasting color, but this is not important - they will do with a green skin.

In a microwave-safe bowl, mix the lemon juice and water.
Chop the apples. First cut in half and core with pits, then cut into slices as thin as possible.
Immediately put the apple slices into lemon water and stir a little, so the apples will not oxidize and retain their color.

Microwave the bowl of apples at maximum power for 3-5 minutes. The time depends on the variety of apples and the power of your technique, so be guided by the situation - in the end you need to get softened slices thatretained their shape, but did not turn all this mass into porridge.
As soon as the desired result is achieved, fold the apples onto a sieve to free them of excess liquid.
While the apples "dry up" and cool down at the same time, prepare the puff pastry for work, it has already defrosted. Unroll the dough on a floured workbench and cut into 12 strips.
Roll each one a little.
Brush with a little honey.
Spread the apple slices overlapping one half of the dough so that they slightly extend over the edge.
Sprinkle with a little cinnamon if desired.
Fold a strip of dough in half, covering the apple slices.
Roll up the resulting strip.
The resulting "roses" can be baked on a baking sheet. But I like it better in the cupcake pan - this way they are guaranteed not to unfold and keep their shape.
Bake puff pastry roses with apples at 190 degrees for 45 minutes. Make sure that the top does not burn, if necessary, cover the "flowers" with a piece of foil.

When ready, carefully (so as not to burn yourself) remove the roses from the mold and cool on a wire rack.
Sprinkle the finished puff pastry roses with apples with powdered sugar. Enjoy!

Things to know (Q&A)

How do you make a Apple rose?

These Guava Cream Cheese Cuban Pastries [known as Pastelitos de Guayaba y Queso ] are a super easy, majorly delicious 4-ingredient breakfast pastry that is perfect for breakfast, brunches, as a snack, or for dessert. Flaky, buttery puff pastry surrounds rich cream cheese and sweet guava paste for a wonderful treat.

How do you make a rose out of an apple peel?

How do you cook Apple roses?

Place 6-8 slices of apple in a row with the ends overlapping, carefully roll up the apples into a tube-like shape. Pick up the bud, holding the bottom end, and pull/fluff with fingers until petals open. 5. Place finished rose in a mini muffin tin and finalize shape.

How do you make a pastry rose?

Like cherries, pears, and apricots, apples are a member of the rose family called Rosaceae .

How do you garnish Apple roses?

How do you cut an apple into a rose?

How do you make a rose out of fruit?

The peel of an apple is rich in vitamins and minerals. It contains polyphenols, an antioxidant that helps protects against ultraviolet radiation and leads to younger looking skin. Apple peels are also rich in vitamin C, which prevents premature aging, and enhances skin glow. 30

How do I make apple garnish?

How do you make Puff Pastry shiny?

Just before your bread, pies or pastries go in the oven, use a pastry brush and paint them with a light, even coat of egg wash . When your dough bakes, the egg wash does too, creating a glossy sheen for that professional bake-shop look.

How do you make glaze for Puff Pastry?

Egg washes may contain water, milk, or cream, and sometimes salt. Since the best-looking pastries are made by applying a thin, even coat of egg wash, adding a little liquid ( 1 tablespoon per egg , or 1/2 tablespoon per yolk or white) will help thin it and make it easier to brush.

How do you finish Puff Pastry?

To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork , just as you'd seal a piecrust. Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff.

How do you glaze pastry after baking?

Add a little less sweetness

For a subtly sweet glaze, water down honey and brush it on a warm loaf of bread or pastry, or add a dash of honey or sugar to some warm milk to brush on the top of the pastry before you bake it. 28

What is a Cuban Magnifico?

Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings . … It is also typical for a sweet glaze to be applied to the top of even savory fillings. The pastries are typically consumed at any time as a snack.

Do Cuban pastries have lard?

Lard gives traditional Cuban bread a succulence that the vegan version lacks. It is one of the key ingredients in the flavor of the dough and the bubbled bottom of a traditional loaf. 29-

Where did Pastelitos come from?

But perhaps the two defining Cuban pastelito fillings are guava and cream cheese. These pastries originated in Cuba , where they were the stars among the repertoire of intensely sweet Cuban baked goods that blended European techniques with tropical Cuban flavors. 18-

What are the different varieties of Pastelitos?

Pastelitos are similar to an American turnover with a warm and flaky crust surrounding a fruit or meat filling. The most popular and traditional flavors are guava (guayaba), guava and cream cheese (guayaba y queso), coconut (coco), ham (jamón), meat (carne), and cream cheese (queso) ,.