Strawberry pie

In the short strawberry season, be sure to have time to gorge on it. And we try, we buy berries in kilograms.

And as often happens, a certain amount of berries remains in the refrigerator and loses its presentation. It is precisely for such forgotten and lost that there is baked goods with strawberries. This is a joke, of course, you can bake with absolutely fresh berries, with sour ones, or with overripe ones, during baking all their shortcomings are lost. I baked a lot of all kinds of strawberry pies, baked muffins, muffins.

Today I want to offer you a strawberry cake-cake according to the recipe of the famous Irina Chadeeva. Irina has a cupcake with cream, I bake it with fatty homemade sour cream, I really love baking with it. You can try this and that and find your own, the best option.

In winter, I baked this pie with frozen strawberries, but first you need to defrost it and drain off the excess juice, otherwise the pie will turn out to be cool.

This is a very quick, simple baking that will delight your household, you can be sure. My husband and four-year-old son destroyed it in one evening.

General \ asset cooking time: 55 minutes \ 10 minutes
Servings Per Container: 6 Servings
Calories (100g): 233 kcal
Cost: very economical

How to make strawberry pie

Strawberry - 400 g
Chicken egg - 3 pcs.
Sugar - 180 g
Flour - 150 g
Almonds - ground 30 g
Sour cream - 150 g fat
Butter - 15 g for greasing the mold
Sugar - 1 tbsp for sprinkling the mold

Preparation:

Beat eggs with sugar until lightening, sugar is completely dissolved and fluffy. I took sugar infused on a vanilla pod, you can mix regular and vanilla, add vanilla extract, or even get by with strawberry flavor.
After the eggs have beaten, add sifted flour, ground almonds to them and beat thoroughly again.
Add thick sour cream, or whipped fat (take at least 35%, otherwise it won't whip up) cream and mix.
Thoroughly grease a round and tall baking dish with butter and sprinkle with sugar, evenly.
Cut the strawberries into thick slices and put them in three layers on the bottom of the mold.
Carefully pour our dough on top of the strawberries and put in preheated to one hundred and eighty degreesoven.
This cake is baked for about forty-five minutes. We leave the finished cake in the turned off oven for another ten minutes and then gently tilt it onto a plate. It is especially tasty when warm.

Things to know (Q&A)

Why is my strawberry pie so runny?

Pay attention to bake times: one reason you'll often end up with a runny fruit pie is simply that it hasn't been baked long enough . Any thickener you use needs a little time to set up, and people often see their crust turning light brown and think the pie is done when it's really not.

How do you make a strawberry cheese pie?

Technically with fruit pies you do not have to refrigerate and they are able to stay at room temperature for about 2 days or so. We do like to toss ours in the refrigerator and heat up as needed, but other than that, it is more personal preference on what you would like to do with your cooked pie.

Does strawberry pie need to be refrigerated?

Cut off the stem end of the strawberry, removing the attached green leaf and the tough white flesh around the stem attachment. You may do this by making a straight slice off the top of the strawberry, which is easy but wastes some flesh of the strawberry.

How do you fix a runny strawberry pie?

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

How do you thicken strawberry pie filling?

Can You Rebake a Runny Pie? The rebake method could also work with many other pies that suffered from too little heat and ended up runny. Just be careful about burning the crust, it may not be quite as good for the first time, but this option is better than tossing a pie.

Can you Rebake a runny pie?

Here are some tips to make sure your fruit filling thickens up:>> Don't mess with the fruit: flour/cornstarch ratio . If you add extra fruit, be sure to add more thickener too. … Bake the pie until the filling juices are visibly bubbling through the vents in the pie crust.

Can strawberry pie be left out?

THE TAKEAWAY: Refrigerate leftover pie containing eggs or dairy right away. Fruit pies can be stored either at room temperature or in the refrigerator for up to two days (covering them with an overturned bowl is a handy way to keep them protected).

Do fruit pies need to be refrigerated?

Fruit pies keep at room temperature for two days; you can store them, loosely covered, in the refrigerator for up to two days longer . (In warm climates, always store fruit pies in the refrigerator.)

Can you leave strawberry pie out overnight?

According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days . … On the other hand, pie made with custard or cream—or ones with egg in the filling (including pecan and pumpkin pie)—do need to be refrigerated.

How long can a fruit pie stay at room temperature?

Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days . Additionally, to keep the fruit pies a few extra days, they can be stored in the refrigerator.

How do you cut a strawberry into a shape?

Leave the leaves on the strawberry , and slice almost all the way through, without fully cutting through the berry. Then use your fingers to gently spread the slices out into a fan shape. It's really easy, and it's the perfect way to fancy up a plate! 14-

How do you cut a strawberry for a fruit bowl?

Grab the Stem

Normally you'd probably lie the strawberry down on a cutting board and slice off the greens and whatever comes with it. You don't need to remove the whole top—you just want to remove the stem and the hull. 18-