I will tell you a recipe for a simple, but very tasty and aromatic sour cream sauce for fish - with dill, parsley, lemon zest and pine nuts. It does not require heat treatment and cunning manipulations at the stove. The secret of this sauce is in its ingredients and in their heterogeneity.
Lemon, dill and parsley emphasize and favorably set off the taste of the fish, soy sauce gives the dish the desired salinity, and pine nuts - sweetness. Individual ingredients are felt on the tongue and complement the delicate fish pulp.
This sauce goes well with white fish such as cod, tilapia or bass. It is very easy to prepare a quick and healthy dinner with it. Take any white fish fillet, bake in the oven with olive oil, salt and pepper (or steam it), make a simple rice or bulgur garnish, top with the sauce, and serve. I'm sure my family will appreciate it!
You can take any greens. Try to play with cilantro, sorrel, fresh mint or lemon balm, add tarragon or basil to taste - choose whichever combination you like best.
- General \ asset cooking time: 15 minutes \ 15 minutes
- Servings Per Container: 3 Servings
- Caloric content (100g): 165 kcal
- Cost: very economical
How to make sour cream sauce for fish
- Sour cream - 200 g
- Soy sauce - 3 tbsp
- Lemon - 0.5 pcs.
- Dill - 4 sprig (s)
- Parsley - 4 sprig (s)
- Pine nuts - 1 handful (s)
Preparation:
For the preparation of sour cream sauce for fish, we will use the following products:
Cut the lemon in half, carefully remove the zest from the halves. Make sure to remove exactly the thin yellow skin. Then the zest will not taste bitter.
Rinse the greens thoroughly and chop. You don't need to grind it too much, the greens should be well felt on the tongue.
Mix together sour cream and soy sauce. Take sour cream about 20% fat - with it the sauce will be denser and textured.
Add lemon zest.
Then add chopped dill and parsley.
The finishing touch is to add pine nuts.
Mix all ingredients thoroughly. We serve! Readysour cream sauce can be stored in the refrigerator for several days under cling film. Best served cold.
If desired, for a change, the sauce can be ground in a blender for a smooth, silky texture. Try both options and decide how you like best.
Things to know (Q&A)
What condiments go well with fish?
Sour cream is already slightly acidic. … Sour cream can to curdle when made into a warm sauce, but you can take steps to prevent this. Check for curdling agents in your recipe. If you are adding acid, in the form of lemon or lime juice, or tannin, in the form of coffee, tea or potatoes, try not to heat the sauce.
Will lemon juice curdle sour cream?
Sauce Using Pan Drippings:
⅓ Cup Sour Cream . 1 Tablespoon Worcestershire sauce . ¼ Teaspoon Smoked Paprika. Salt and Pepper to taste.
Can I add sour cream to a sauce?
Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning , and ancho chile pepper together in a bowl.
What can I add to fish to make it taste better?
There are many ways to enhance its flavor, however, with fresh herbs like thyme or tarragon , or a marinade of soy sauce, spices and ginger. In the winter, a freshwater fish like whitefish is good seasoned with mustard, lemon and garlic and baked in the oven.
What can you put on fish other than tartar sauce?
Make a completely nonfat tartar sauce alternative by using nonfat sour cream or plain nonfat yogurt as the sauce's base. For each 1/2 cup of yogurt or sour cream, mix in 1 tablespoon of pickle relish or minced pickles, minced onions, mustard and fresh or dried parsley.
What is the name of the sauce you eat with fish?
This homemade tartar sauce recipe with capers, mayonnaise, and a splashy tang of pickle juice is the perfect topper—and dipper—for fish fillets of every flavor.
Will lemon juice curdle cream?
However, adding lemon juice to heavy cream can also cause the cream to curdle , making it nearly impossible to complete your recipe. By whipping your cream in stages and adding ingredients to create a firm consistency, you can prevent your cream from curdling when you add the lemon juice.
Does citrus curdle sour cream?
In many cases, sour cream makes an even better complement to the food if lime juice is added, giving it a sharper and fruitier tang. The lime juice doesn't cause sour cream to curdle further, because its proteins have already coagulated or "set" and lime juice alone isn't strong enough to break those protein bonds.
How do you curdle sour cream?
Sour cream can curdle if added directly to hot liquid . To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan. Buttered egg noodles (see below for details of our tasting) are the classic accompaniment to this recipe.
Why is my sour cream curdled?
The lesser fat content of sour cream makes it less versatile for cooking—while crème fraîche can be boiled, sour cream will curdle if heated too high or too quickly . It is best to add sour cream to a dish just before serving.
What is Taco Bell Baja sauce made of?
Made with jalapeno peppers, dried garlic, dried onions, vinegar, dried red bell peppers and Parmesan cheese , this sauce goes great on your burritos, fajitas and whatever else you think needs a burst of Taco Bell flavor.
What does Baja sauce taste like?
It's like mayo or ranch with a bizarre and not very good tangy taste.
What is Chronic Tacos Baja sauce?
Many baja sauces are a creamy base (usually equal parts sour cream and mayo), dry spices (cumin and garlic powder are very common), herbs (cilantro is the most common), something spicy (siracha, pickled jalapeno juice, hot sauce), and some sweetness (honey, sugar, agave nectar).
What does Baja style mean?
The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as “Baja-style” is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and a creamy white sauce.