Chicken Mexican Soup

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Cooking method
How and with what to serve
Things to know (Q&A)

Preparation time	Cooking time	Portions
15	1 h	4-5

Ingredients

Zira (cumin) - 1 tbsp. l.
Canned corn - 1/2 cup
Chicken fillet - 1 pc.
Chicken broth - 5 cups
Onions - 1 pc.
Olive oil - 1 tbsp. l.
Parsley - 1/2 bunch
Salt - 1/2 tsp
Garlic - 2 cloves
Black beans - 400 g

Cooking method

Heat olive oil in a large soup pot.

Chop the onion and garlic finely and sauté them in oil until the onion is translucent (3-5) minutes.

Add whole chicken breast and chicken stock.

Cover the pot with a lid, turn on high heat and bring the broth to a boil, then simmer for 30 minutes.

After 30 minutes, remove the meat from the broth and divide it into fibers with forks. Return to saucepan.

Prepare pumpkin puree from oven-baked pumpkin until tender. Then add it to the broth.

Stir until the puree is combined with the broth.

Add a couple of canned hot peppers, after chopping them.

Rinse the canned black beans and send them to the soup along with the corn and cumin.

Bring the soup to a simmer over low heat and cook for another 10 minutes to combine the flavors of the ingredients.

Taste the soup and add salt to taste.

Just before serving, chop the parsley and add to the soup.

How and with what to serve

Serve hot with fresh soft bread or tortillas.

Things to know (Q&A)

What are the names of Mexican soups?

Dried parsley, dried chives, onion powder and garlic powder add more flavor. Add the spices just a little at a time to prevent over-doing the seasoning. You will find it hard to add depth of flavor after the chicken soup has gone through the majority of the cooking process.

What can I add to my chicken soup to give it flavor?

Making Simple Mexican Soup

In a large stock pot, mix cooked shredded chicken, kidney beans, corn, tomatoes, red and green bell peppers , green chiles, broth, onion powder, salt, cumin and salt and pepper to taste. SIMMER. Cook over medium heat and let simmer 45 minutes.

What is Mexican soup made of?

There are 279 calories in 1 serving of Mexican Chicken Soup.

What are popular Mexican soups?

Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozoll , meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.

What are the different types of Mexican soup?

Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozoll , meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.

How do you fix bland chicken soup?

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime , or a dash of yogurt or sour cream can add brightness to the bowl. Our Lemony Chicken Soup will make your mouth water.

How do you make soup more flavorful?

Blends most suitable for soups include All-Seasons Salt, Celery Salt, Garlic Salt, Herbal Seasoning (no salt), Italian Seasoning , Mexican Seasoning and Onion Salt. Of course, all-purpose and ethnic blends like Italian Seasoning are always good bets, too.

How do you add flavor to boring soup?

How many calories does a bowl of chicken soup?

There are 182 calories in 1 cup of Mexican Style Chicken Vegetable Soup with Rice (Sopa / Caldo De Pollo).

How many calories are in a Mexican caldo de pollo?

There are 121 calories in 1 cup of Chicken Tortilla Soup.

How many calories are in chicken tortilla soup?

Nutrition Facts

Per Serving: 173 calories ; calories from fat 22%; fat 4.2g; saturated fat 1.4g; mono fat 1.7g; poly fat 0.4g; protein 21.4g; carbohydrates 13g; fiber 3.6g; cholesterol 44mg; iron 3mg; sodium 412mg; calcium 73mg.