An easy-to-make cheese sauce made from two types of cheese, cheddar and mozzarella. Of course, the sauce is not the same as from Heinz, but it’s also not bad. This sauce goes well with corn chips, boiled pasta, and if you dip fresh white bread into cheese sauce, it's just delicious.

If desired, you can add a little garlic or chili pepper to the sauce.

Ingredients

• Cream 33% 125 ml.
• Cheddar cheese 75 gr.
• Mozzarella cheese 50 gr.

Making cheese sauce

Grate both cheeses on a coarse grater.

Pour the cream into a saucepan and bring it almost to a boil over medium heat.

Put grated cheese into hot cream and mix thoroughly until a homogeneous consistency is obtained.

Bon Appetit!