Preparation time	Cooking time	Portions
5 minutes	30 minutes	5

Ingredients

• Viburnum berries - 500 g
• Sugar - 250 g
• Citric acid - 1 tsp
• Vegetable oil - 50 ml

Cooking method

Blanch the viburnum berries in water for 2-3 minutes.

Drain and mash them.

Add sugar, salt and oil.

Cook in a saucepan over medium heat for 10 minutes.

Add citric acid or vinegar to the mass, stir.

Pour the mixture into a clean, dry jar and sterilize for about 10 minutes.

Close the jar with a lid and set it in a cool dark place for a week.

How and with what to serve

Brussels sprouts with creamy mustard sauce