Cooking at home: cold leek and potato soup

Preparation time	Cooking time	Portions
15-20 minutes	40 minutes	3-4 servings

Ingredients

Large potatoes - 1/4 pcs.
Red onion - 1/2 pc.
Egg at room temperature - 2 pcs.
Chicken broth - 400 ml.
Whipped cream - 400 ml.
Butter - 1.5 tbsp
Croutons - 2 tbsp
Olive oil - to taste
Leeks - 1 pc.

Cooking method

Remove the green leaves from the leek and cut it in half lengthwise, wash under running water and cut into thin slices

Melt the butter in a saucepan over low heat. Add chopped red onion and cook for 5 minutes until soft but not darkened. This will help remove the sweetness of the onion.

Add the chopped leeks and cook for another 10 minutes, stirring occasionally

Pour the chicken stock into another saucepan and bring to a boil

When the red onions and leeks are soft enough, add the diced potatoes to the skillet and cook for a few minutes. Add hot chicken stock, cover and simmer for 30 minutes.

Then remove the pan from the heat and grind the cooked ingredients in a blender until creamy. Do this carefully as the soup is hot!

Pass the soup through a fine sieve to avoid lumps and let cool. When the soup has cooled a little, put it in the refrigerator as it should be cold enough

While the soup is cooling, prepare the eggs. To do this, place them in boiling water and cook for 3 minutes, then place them in cold water to cool. Then clean and place in a jar or warm water

When the soup has cooled well, stirring occasionally, pour the whipped cream into it and season with salt and pepper

How and with what to serve

Place the egg in the middle of the dish and pour over the soup before serving. Place the croutons around the egg and drizzle with a little olive oil.

Bon Appetit!

Cheese soup with rice and chicken fillet

Things to know (Q&A)

How long does homemade leek and potato soup last in the fridge?

Potato leek soup lasts about 3-4 days in the fridge if it is covered well.

Can you freeze home made leek and potato soup?

Yes you can freeze this soup . … Defrost overnight in the fridge.

Should you soak potatoes before putting in soup?

Soaking the potato pieces in cold water will remove extra starches from the potatoes which can cause an unpleasant consistency in the soup if not removed. If soup is too thick: if the soup consistency is too thick after blending, add more broth a little bit at a time until desired consistency.

How long can you keep homemade leek and potato soup in the freezer?

Things You'll Need

When you have leftover potato leek soup, you can store it in the freezer to enjoy at a later date. Storing the soup properly in the freezer will prolong its shelf life by two to three months . Freezing the soup allows you to create more meals from one dish to save money.

How long can you keep homemade potato soup in the refrigerator?

Cream of potato soup that has been continuously refrigerated will keep for about 3 to 4 days .

Can I eat soup that has been in the fridge for a week?

Quiz: How long do leftovers keep in the refrigerator? Although one to two weeks may seem like a reasonable response, the answer is B. Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days .

How do you know if potato soup is bad?

The best way is to smell and look at the cream of potato soup: if the cream of potato soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all cream of potato soup from cans or packages that are leaking, rusting, bulging or severely dented.

Can you reheat potato and leek soup?

Reheat in the microwave , or over medium heat on your stovetop. You can also keep this soup in the freezer. Leftovers will last 3 months. Letting the soup thaw overnight in the fridge will make reheating easier, however it'll turn out just find if you reheat it straight from frozen.

Does potato and leek soup freeze well?

Can you freeze potato and leek soup? Yes, it freezes very well . Just add it to an airtight, freezer-safe container and freeze for up to three months.

Does soup with potatoes freeze well?

Experts say potato soup doesn't freeze well . Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.

How do you reheat leek and frozen potato soup?

To reheat frozen soup, we will often place a cube in a bowl and microwave for 2-3 minutes , or until it's hot. If we're reheating a larger portion of frozen soup, we often use a pot over a medium-low heat until it starts to melt.

How do you defrost leek and potato soup?

What is this? To defrost the soup, all you need to do is take it out of the freezer in the morning and leave it to defrost in the fridge for a few hours . You can then heat it up in a pan on the hob or in the microwave. Just make sure it is piping hot before serving.

How long can you freeze potato and leek soup?

Can you freeze potato and leek soup? Yes, it freezes very well. Just add it to an airtight, freezer-safe container and freeze for up to three months .

Can you freeze homemade potato and leek soup?

How to Freeze and Reheat Potato Leek Soup. You can easily freeze this soup . I recommend puréeing the soup until it's completely smooth if you want to freeze it, as any chunks of potatoes in the soup will have a grainy texture once defrosted.

How long can you freeze homemade potato soup?

If you're using a freezer bag and are anxious that it will spill the soup all over the freezer, put the bag into a container. You can take the bag out of the container once its contents freeze. Keep the soup in the freezer for no more than 6 months to keep the best quality possible.

How long can you keep leek and potato soup?

Potato leek soup lasts about 3-4 days in the fridge if it is covered well.