The classic pea soup is associated primarily with smoked meats. And I want to suggest that you cook pea soup with cauliflower in beef broth - rich, hearty, but at the same time very light.
- General \ asset cooking time: \
- Servings Per Container: 12 Servings
- Caloric content (100g): 37 kcal
- Cost: average cost
How to make cauliflower pea soup
- Beef - 500 g with bone
- Carrots - 2 pcs. (1 pc each for broth and for soup)
- Bulb onions - 2 pcs.
- Peas - 1 cup (250 ml) split
- Cauliflower - 1 pc. medium size
- Potatoes - 2 pcs.
- Bay leaf - 1 pc.
- Garlic - 1 tooth
- Salt to taste
- Parsley - 1 handful (s)
- Water - 3.5 L (approximately)
Preparation: Step 1
How do we start cooking pea soup with cabbage? As usual, first we need to boil the beef broth. Rinse a piece of beef with bone and pour over with cold water.
Put on high heat until boiling. By this time, foam will begin to appear - it must be removed with a slotted spoon. Then salt the water and lay onions and carrots. Reducing the heat to medium, leave the meat to cook for about 1-1.5 hours until tender.
While the broth is cooking, soak the peas. First, it needs to be rinsed in several waters, and then simply left to swell in clean cold water.
When the meat is ready, strain the broth.
Divide the cooked meat into small pieces.
Add cold boiled water to the broth to a volume of 3 liters and put on fire until boiling.
During this time, clear andrinse the vegetables.
Divide the cauliflower into small inflorescences, grate the carrots, cut the potatoes into cubes.
Throw the swollen peas on a sieve.
First put potatoes and carrots in the boiled broth - the boiling will stop. As soon as it boils again, add the peas. Salt.
Cook for 10 minutes, then add cauliflower, pieces of meat and bay leaf.
Cook for another 5 minutes, this is quite enough for the cabbage - so it will be ready and at the same time will not turn into porridge.
If you wish, you can add garlic, I just pass it through a press.
Turn off the fire under pea soup with cauliflower, add chopped parsley. Cover and givebrew a little.
A simple and very homemade pea soup with cabbage is ready! Bon Appetit!
