This cake is very easy to prepare, it turns out juicy and at the same time soft and aromatic. If you don't feel like messing around with complicated baking in the heat, make this cupcake - it won't take you long, but the result will exceed all expectations.
- General \ asset cooking time: 1 hour 15 minutes \ 25 minutes
- Servings Per Container: 8 Servings
- Calories (100g): 365 kcal
- Cost: average cost
How to make a poppy seed and cherry muffin
- Butter - 200 g
- Sugar - 100 g
- Chicken egg - 3 pcs.
- Wheat flour - 200 g
- Baking dough - 1 tsp
- Vanilla sugar - 1 tsp
- Poppy - 60 g
- Cherries - 150 g
Preparation:
Before starting the preparation of the cake with poppy seeds and cherries, turn on the oven and preheat to 180 degrees.
Transfer butter at room temperature (soft) to a deep bowl and add sugar. The recipe indicates the amount of sugar is 100 grams, but if the cherry is too sour, then you can take 150 g.
Beat butter, sugar and vanilla sugar with a mixer until fluffy.
Add eggs one at a time, beating well with a mixer after each egg the contents of the bowl.
Pour boiling water over the poppy seeds and leave for 10 minutes.
Meanwhile, wash and peel the cherries. I remove the bones with a pin. It turns out very quickly.
If you decide to make this cupcake in winter or off cherry season, then you can bake it with frozen cherries, which you do not need to defrost beforehand.
Sift wheat flour withbaking powder in a bowl to the whipped mass.
Throw the poppy seeds in a colander to drain all the water, then add it to the bowl with the other ingredients.
Mix well until smooth.
Grease a baking dish with butter or cover with parchment paper. You can bake in a rectangular or round shape, or in a shape with a hole in the center.
Put half of the dough in a mold, spread half of the cherries on top (I advise you to put the cherries so that the hole from the stone is at the top, so excess juice will not flow out and the dough does not become too wet).
Top the cherries with the rest of the dough and place the cherries again.
Send the cake to the oven for 40-45 minutes.
The finished baked goods should turn golden, and a toothpick stuck in the middle of the cake should come out of it.dry.
Poppy and cherry muffins can be sprinkled with powdered sugar, or poured over melted chocolate, or garnished with icing sugar, or cherries, cherries, mint leaves.
