I suggest treating your family with delicious pancakes with strawberries and whipped cream. The finished pancakes are very fluffy and not greasy at all. Strawberries and whipped cream complement the cooked pancakes perfectly.
- General \ asset cooking time: 1 hour \ 40 minutes
- Servings Per Container: 4 Servings
- Caloric value (100g): 211 kcal
- Cost: very economical
How to make strawberry whipped cream pancakes
- Kefir - 250 g
- Wheat flour - 250 g
- Sunflower oil - 50 g
- Chicken egg - 1 pc.
- Sugar - 3 tbsp
- Salt - 0.5 tsp
- Soda - 0.5 tsp
- Cream - 160 g fat
- Condensed milk - 130 g
- Strawberry - 400 g
Preparation:
To pamper your relatives with delicious pancakes with strawberries and whipped cream, you need the following products: kefir of any fat content, flour, sunflower oil, eggs, sugar, salt, soda, heavy cream, condensed milk, strawberries.
Sift flour into a bowl. Pour sugar, salt, soda. Mix all loose ingredients well.
In another bowl, beat kefir, sunflower oil and egg until smooth.
Connect the two components.
Pour the liquid part to the dry ingredients and stir to form a homogeneous thick mass that slowly slides off the spoon.
As you can see in the photo, the dough looks like thick sour cream.
Heat a frying pan over a fire, lightly grease with oil. To give pancakes an even round shape,use a special ring that is sold in stores to form salads. Lubricate the inner part of the ring with oil using a brush. Place the ring in the frying pan, place a portion of the dough in the center, gently level. Fry over low heat until the bottom grasps.
Gently remove the ring and continue frying until the top side is fully seized.
Turn over to the other side and continue to fry until golden brown.
Pancakes are ready.
Cream for the cream should be cold - only from the refrigerator, fatty - from 30% and more. I used 40%.
Whisk the cream lightly until thick.
Add condensed milk and beat again to thicken the mass.
Put on a platepancake, add cream and strawberry pieces, cover with another pancake. Repeat the operation.
2-3 pancakes are enough per serving.
Garnish with mint if desired.
Enjoy your tea!
