This incredible dessert has a rich chocolate flavor, so all sweet tooth will really appreciate it.
Brownie is a famous American dessert. These are delicious, tender and juicy pastries that simply melt in your mouth. The main characteristic of Brownie is that the chocolate brownies must remain slightly damp on the inside.
A viscous chocolatey consistency, amazing chocolate and vanilla aromas - Brownie is worth a try. It is perfect with coffee or milk, perfect for a festive table.
In addition, this delicacy is very easy to prepare, and your loved ones or guests will be delighted with the chocolate Brownies.
Chocolate Brownies
- Chocolate (80%) or milk - 100 g
- Sugar - 300 g
- Eggs - 5 pcs.
- Cocoa powder - 5 tbsp. l.
- Butter - 200 g
- Flour - 1.5 tbsp.
- Baking dough - 0.5 tsp.
- Salt - a pinch
- Vegetable oil - 1 tsp.
Beat eggs with sugar with a mixer until fluffy.
Break the chocolate, add the butter and melt in a water bath.
Be sure to sift flour and cocoa, add baking powder and salt. Mix.
Combine all three masses into one, mix. The dough should be of medium consistency.
Preheat oven to 180 ° C.
A baking dish (take with a margin, the dough will increase in volume) grease with butter and sprinkle with flour.
Pour the dough into a mold (you can sprinkle crushed nuts in chocolate on top). Bake Brownies for no more than 20-25 minutes.
Brownie with cookies and nuts
- Dark chocolate - 100 g
- Chicken egg - 3 pcs.
- Butter - 100 g
- Nuts (any, to your own taste) - 30 g
- Cookies - 50 g
- Sugar - 75 g
- Flour - 25 g
Chop the cookies and nuts not very finely.
Melt the butter and chocolate in a microwave on medium power. Add cookies and nuts to the chocolate mixture, stir gently.
Mix separately, without beating, eggs, sugar and flour. Add to the chocolate mass.
Grease a square shape with butter and sprinkle with flour, pour the dough into it.
Bake for 30 minutes at 180 ° C, cool in the form, the cake will settle down a little. Cut into pieces.
Brownie with cottage cheese and raspberries
- Black chocolate - 180 g
- Soft cheese - 250 g
- Raspberries (frozen or fresh) - 120 g
- Sugar - 200 g
- Flour - 100 g
- Butter - 100 g
- Chicken eggs - 3 pcs.
- Vanilla sugar - 10 g
- Baking powder - 0.5 tsp.
- Soda - 0.25 tsp
- Salt - a pinch
- Powdered sugar - to taste
- Vegetable oil - for lubricating the mold
If the raspberries are frozen, then you do not need to defrost them beforehand.
Break the chocolate into pieces, add butter. Melt in a water bath. Stir the melted mass and put to cool.
Separate the egg yolk (the protein will come in handy later), add sugar (60 g). Stir the sugar with the yolk and add the cheese. Mix it all into a homogeneous mass.
Add baking powder, baking soda and salt to the flour. Mix.
When the chocolate mass has cooled, add vanilla sugar to it.
Next, you should combine the chocolate mass with the rest of the eggs and the previously laid protein. Add remaining sugar and stir gently. Add flour mixture, stir.
You should make a thin chocolate brownie batter.
Grease the Brownie baking dish with sunflower oil, sprinkle the sides and bottom with flour. Pour half of the chocolate dough into the mold.
Next, arbitrarily lay out the curd mass. Cover the curd mass with the second half of the chocolate dough.
We make arbitrary patterns on the surface with a wooden skewer. Put the raspberries on top.
We send Brownie to bake in a preheated oven at a temperature of 160 ° C. We bake for about 50-60 minutes. We check the readiness with a wooden skewer. When dipping, the skewer should remain dry at the edges and with a few crumbs in the middle of the pie.
Things to know (Q&A)
What can you add to increase the chocolate flavor of your brownie?
Add Chocolate Chunks
The most obvious way to enhance brownie mix is to stir in extra bits of chocolate. Chocolate chips (our Test Kitchen recommends this brand) or chopped bar chocolate add texture and richness to the batter. Flavored baking chips are a fun way to add an accent flavor, too.
What makes a brownie soft?
The addition of oil helps keep the brownies super moist. This recipe has fewer eggs than the cakey version which helps create fudge-like texture. … Underbaking keeps the brownies soft and chewy.
How do you keep brownies soft and chewy?
Add Chocolate Chunks
The most obvious way to enhance brownie mix is to stir in extra bits of chocolate. Chocolate chips (our Test Kitchen recommends this brand) or chopped bar chocolate add texture and richness to the batter. Flavored baking chips are a fun way to add an accent flavor, too.
What is the secret to chewy brownies?
While butter is the only fat used in fudgy and cakey brownies, chewy brownies benefit from the addition of canola oil (which is also why this version may remind you of the boxed mixes). The addition of brown sugar is also crucial, because it speeds gluten formation, resulting in a chewier texture.
What makes brownies chewy vs cakey?
Chewy brownies are dense (like fudgy brownies), but have a little more “bite” to them or elastic texture when you chew them. … The recipe for Ultimate Cakey Brownies has the least amount of butter, sugar and flour in it. A little bit of corn syrup is added to maintain the moistness.
What is the secret to chewy brownies?
While butter is the only fat used in fudgy and cakey brownies, chewy brownies benefit from the addition of canola oil (which is also why this version may remind you of the boxed mixes). The addition of brown sugar is also crucial, because it speeds gluten formation, resulting in a chewier texture.