Liver cake is a delicious beef liver dish. Liver cake recipe includes: beef liver - 1 kg, carrots - 3 pieces, onions - 3 pieces, garlic - 4 cloves, mayonnaise - 150 ml, eggs - 2 pieces, sour cream - 1/2 cup, flour - 1/2 cup, salt and pepper, bay leaf - 2 pcs.

The finished liver cake turns out to be very juicy and tasty. Sour cream perfectly softens the taste of the liver, and carrots and onions make this dish even more juicy and vibrant.

If you want to make a liver cake with thin pancakes (cakes), instead of sour cream you need to add milk and make the dough thinner. The same recipe is simpler, and the dish itself is prepared even faster.

liver fritters from beef liver. The frying, which is added to the minced meat, perfectly softens the taste and smooths out the smell characteristic of the liver. Ready-made pancakes remain soft and juicy even the next day.

• Servings 6
• Weight / Volume 1200 g
• Preparation 30 min
• Cooking time 50 min
• Total time 1:20 h

Ingredients:

• Beef liver - 1 kg
• Carrots (large) - 3 pieces
• Onions (large) - 3 pieces
• Garlic - 4 cloves
• Mayonnaise - 150 ml
• Eggs - 2 pieces
• Sour cream - 1/2 cup
• Flour - 1/2 cup
• Vegetable oil - for frying
• Salt and pepper to taste
• Bay leaf - 2 pieces
• Greens - optional

Preparation:

Soak and chop the liver

Step 1.

Pre-soak the liver in cold water for at least an hour (or simply defrost it in water). We put it in warm water for a couple of minutes, then remove the film and remove the veins. Cut into pieces.

Chop the liver

Step 2.

Grind the liver with a blender or meat grinder.

Cooking minced liver

Step 3.

Add sour cream, flour and eggs to the liver mince. Salt and pepper to taste.

Mix the dough

Step 4.

Mix the liver dough thoroughly. It should be thick enough, like a pancake.

Fry the liver cake

Step 5.

Pour a little oil into the pan and heat well. Using a spoon or ladle, spread the dough out of the liver and form cakes with a thickness of about 0.5 cm.

Turn the cake over

Step 6.

Fry the liver cake cakes on both sides. The liver is fried quickly enough. You can turn the crust over with a wide spatula or cover with a plate and turn the pan over. If you use a plate, make sure that there is not a lot of oil in the pan and it does not leak.

Liver cake cakes

Step 7.

From a kilogram of liver, we got four cakes with a thickness of about 1 cm each.

Fry onions and carrots

Step 8.

Cut the onion into cubes, and three carrots on a grater. Fry everything together in a pan in vegetable oil until soft. It can be lightly salted and seasoned. Next, turn off the stove, throw in the bay leaf and cover the pan with a lid. Leave to cool.

Combine mayonnaise with garlic

Step 9.

Squeeze the garlic into mayonnaise, salt if necessary.

Cooking beef liver liver cake

Step 10.

Grease each crust with mayonnaise with garlic, then lay out a layer of carrots and onions, collect beef liver cake. Sprinkle it with chopped herbs if desired. It turns out even tastier. We put the finished cake in the refrigerator to soak. It turns out very tasty. Bon Appetit!