1. How to choose the right ingredients
2. Batter for fish on vodka
3. Batter on beer
4. Batter for fish simple recipe with milk and mayonnaise
5. Other options

Batter is something like a semi-liquid dough, with which even fish, even meat, even vegetables become tastier. Therefore, if you are going to cook fish for dinner, then look for a suitable batter recipe to get the most delicious dish.

The dough recipe for fish in batter, in principle, has no cooking rules, the main thing is that it turns out to be the desired liquidish consistency. At the same time, it takes no more than 10 minutes for it, and you can use a variety of ingredients, depending on what you want to get in the end.

But any of the batters only emphasizes and decorates the taste of the fish, so the deprivation spent 10 minutes is worth it. I use different options depending on what I have lying around in the fridge, so I'm sharing a few of them so that you too can try and choose.

How to choose the right ingredients

• Take flour of the highest category and grade.
• It is better to take flour by weight or in transparent packaging in order to evaluate its color and quality.
• If possible, take homemade eggs, and if you take a store, then choose eggs with marks of the first and second grade.

Batter for fish on vodka

Ingredients

Eggs	6 pcs.
Flour	9 st. l.
Vegetable oil	3 art. l.
Vodka	3 art. l.
Salt pepper	1 tsp

Cooking sequence

Crack the eggs into a bowl.

Pour out the oil and sprinkle in the flour.

Mix well until smooth.

Pour vodka into the mass, add spices. Stir again and the batter is ready.

Batter on beer

• Cooking time: 10 minutes.
• Servings Per 20 Pieces.
• Kitchen appliances and utensils: plate, bowl, spoon, mixer.

Ingredients

Flour	300 g
Beer	900 ml
Eggs	6 pcs.
Salt	3 tsp

Cooking process

After sifting the flour, pour it into a bowl.

Separate the yolks from the protein and send to the flour.

Beat egg whites with a mixer until fluffy.

Pour beer into flour and mix together with eggs until smooth.

Transfer the whipped proteins to the mass and salt. Mix thoroughly.

Batter for fish simple recipe with milk and mayonnaise

• Cooking time: 5 minutes
• Servings Per Container: 40 pieces.
• Kitchen appliances and utensils: whisk, bowl, plate.

Ingredients

Flour	8 art. l.
Eggs	6 pcs.
Milk	2 tbsp. l.
Mayonnaise	4 tbsp. l.
Cheese	130 g

Salt

0.5 tsp

Cooking process

Grate the cheese on a coarse grater and mix it with mayonnaise.

Pour milk over cheese, add salt.

Add eggs and flour to the mass.

Mix everything until a homogeneous semi-liquid state

Some Tips

• It is not necessary to strictly follow the proportions, because it all depends on the products that you have chosen. Mix everything according to the recipe, but control the thickness of the batter yourself.
• If the batter is too liquid, then add a little flour to it.
• If the mass turns out to be too thick and floury, it will burn, then add a little liquid to it.

Other options

• You can cook as many dishes from fish as from meat, if you just look a little for recipes. The easiest way is to boil or bake it, and then cook delicious sauce for fish. Or you can make marinated fish to try something out of the ordinary.
• In the same vein, you can make Korean fish hehe. And if you go back to more traditional recipes, then you can try fish meatballs and serve them with any side dish. And if you want to immediately get a ready-made dinner and not invent, what to cook for fish, then you can make a simple and quick fish pie in the oven.