Pork goulash with gravy can be served with any side dish. The pan recipe is easy to learn.
Ingredients
| Name of products | Quantity |
| Onion | 1 PC. |
| Carrot | 1 PC. |
| Pork | 1 kg. |
| Vegetable oil | 2 tbsp. l. |
| Salt | Taste |
| Pepper | Taste |
| Flour | 1 tbsp |
| tomato paste | 3 tbsp |
Step by step cooking
Cut the onion into squares.
Grate the carrots on a coarse grater.
Wash the pork first and cut into small pieces.
We heat the pan, pour vegetable oil, spread the onion, fry until golden brown.
Add carrots, mix, fry and transfer to a separate plate.
Add oil to the pan, increase the heat, spread the meat, fry for five to seven minutes. Salt, pepper to taste. Add a tablespoon of flour.
Add three tablespoons of tomato paste, two glasses of boiled water. We also send carrots and onions here. Stir, cover and simmer for 30-40 minutes over low heat until tender.
