Mussels in a creamy garlic sauce are a tasty, rich and bright dish. The recipe includes: mussels - 500 g, onions - 1 piece, garlic - 1 - 2 cloves, cream (10 - 15%) - 200 ml, butter - 25 g, nutmeg - 1/4 teaspoon (optional), ground pepper - to taste, salt - to taste, greens - 3 - 4 branches, olive or butter oil - for frying.
Ready-made mussels with cream can be served alone or with boiled pasta. This dish is very tasty and easy to prepare. Try this recipe for mussels in a creamy sauce. It will be delicious!
chopped salmon cutlets and Caesar salad with shrimps pasta with shrimps in a creamy sauce.
- Servings 2
- Weight / Volume 500 g
- Preparation 5 min
- Cooking time 20 min
- Total time 25 min
Ingredients:
- Mussels - 500 g
- Onion - 1 piece
- Garlic - 1 - 2 cloves
- Cream (10 - 15%) - 200 ml
- Butter - 25 g
- Nutmeg - 1/4 tsp (optional)
- Ground pepper - to taste
- Salt to taste
- Greens - 3 - 4 branches
- Olive or butter oil - for frying
Preparation:
Ingredients for mussels
Step 1.We prepare products. Defrost the mussels if necessary and rinse thoroughly. It is best to check each mussel by hand as shell fragments may be present.
Fry onions in a pan
Step 2.Cut the onion into smaller cubes and fry for 1 - 2 minutes in olive oil or butter in a pan. Chop the garlic with a knife, add to the onion and fry for another 1 minute.
Mussels in a frying pan
Step 3.Put mussels in a pan with onions, add nutmeg, ground pepper and other spices as desired.
Stew mussels in a pan
Step 4.Simmer the mussels in a skillet until most of the moisture has evaporated - about 7 minutes.
Mussels with cream
Step 5.Pour cream into a frying pan with mussels and add a piece of butter. If you use a heavier cream, you do not need to add butter.
Add greens
Step 6.Simmer the mussels, stirring constantly, until the sauce thickens. We taste, salt to taste if necessary. Next, turn off the stove, add chopped greens and cover the pan with a lid. Leave for 5 minutes for the mussels to infuse and soak in the aroma of greenery.
Things to know (Q&A)
What pairs well with mussels?
Serve mussels with…
- Something with Veggies. frisée & lardons. potato & Leek soup. tomato & onion salad. pickled mushrooms. jicama slaw. …
- Something Starchy. crusty bread. garlic bread. frites (french fries) roasted fingerling potatoes. over toast. …
- Something Saucy. white wine sauce. spicy tomato sauce. horseradish cream. aioli.
What is white garlic sauce made of?
Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water . You can make this in a snap with the a help of a food processor and one important techniqu
How long do you cook mussels for?
5 to 7 minutes
Add the mussels to the pot and cover with the lid. Keep temperature to high. Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels. When the steam is pouring out from under the lid of the pot for 15 seconds, they are done!
What is Chinese white sauce made of?
Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger . It's thickened with cornstarch and can be used in any stir fry recip
Is garlic sauce made of mayonnaise?
The term aioli is used interchangeably with mayonnaise on many restaurant menus, leading to understandable confusion. However, aioli is different from mayonnaise because aioli contains garlic by definitio
What is Papa John's garlic sauce made of?
Water, sugar, tomato paste, molasses, vinegar, salt, food starch-modified (ingredient used to thicken sauces), natural smoke flavor, spices, onion, garlic, natural flavor.
How long does it take for mussel to cook?
Add the mussels to the pot and cover with the lid. Keep temperature to high. Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels. When the steam is pouring out from under the lid of the pot for 15 seconds, they are done!
How do I know when my mussels are cooked?
- Tip the mussels into a large pan with a tight-fitting lid. …
- Add the wine and chopped shallot.
- Set the pan over a high heat and cover tightly the lid.
- When the pan starts to steam, cook the mussels for 3-4 mins, shaking the pan from time to time.
- They are cooked when the shells have opened.
What happens when you overcook mussels?
Tip 1: Never overcook mussels !
Cooking mussels just until they're done. Trust us, cook them too long and you'll have a tough, tasteless mess!
How long do you cook mussels in a bag for?
Place the bag on your barbecue and cook for 8-9 minutes until the mussels are cooked and fully open. Discard any mussels that haven't opene