1. 1. Salad with Korean carrots, eggs and pork heart
2. 2. Salad of pork heart, pickled onions and herbs
3. 3. Simple Salad of Pig's Heart, Pickles and Potatoes
4. 4. Salad of bell peppers, pickles and pork heart
5. 5. Salad with pickled champignons, pork heart, onion and green peas
6. 6. Layered salad of potatoes, Korean carrots, cheese and pork heart
7. 7. Spicy salad with hot peppers, fresh vegetables and pork heart
8. 8. Salad of pork heart, champignons, carrots and onions
9. 9. Salad with cucumbers, tomatoes, celery and pork heart
10. 10. Pig heart salad with cheese and fresh vegetables
11. 11. Meat salad of beef, pork heart and red beans
12. 12. Salad of pork heart, corn and pickled onions
13. 13. Hearty salad with eggs, Chinese cabbage and pork heart
14. 14. Salad "Nobleman"
15. 15. Pig heart salad with boiled vegetables and pickles
16. 16. Salad of pork heart, melted cheese, cucumbers and herbs
17. 17. Salad with canned beans, eggs, tomatoes and pork heart
18. 18. Vegetable salad with marinated pork heart
19. 19. Salad with apples, prunes, pickles and pork heart
20. 20. Korean Pig Heart, Carrot and Onion Salad

Not everyone knows that very tasty salads can be prepared from a pig's heart. And you will be surprised how simple and affordable they are. In today's selection of 20 recipes, we have prepared a variety of options. Most of them will seriously compete even with popular dishes!

1. Salad with Korean carrots, eggs and pork heart

Pork heart should be boiled in salted water with spices.

You will need: 600 g of boiled pork heart, 200 g of Korean carrots, 4 boiled chicken eggs, 1 onion, 3 tablespoons of mayonnaise, ground black pepper, salt.

Preparation: Cut the pork heart, eggs and onions. Mix everything, add Korean carrots, salt and pepper. Dress the salad with mayonnaise and mix.

2. Salad of pork heart, pickled onions and herbs

Cut the onion into large half rings.

You will need: 500 g of boiled pork heart, 2 onions, 20 g of any greens, 60 g of mayonnaise, 1 tbsp of vinegar, 1 tsp of sugar, ground black pepper, salt.

Preparation: Cut the onion into half rings, rinse, add sugar, salt, ground pepper and vinegar. Stir and leave covered for 15 minutes. Pork heart, cut greens and mix. Add pickled onions and mayonnaise, salt and pepper the finished salad to taste.

3. Simple Salad of Pig's Heart, Pickles and Potatoes

Even a child can easily prepare this salad.

You will need: 500 g of boiled pork heart, 3 pickles, 3 boiled potatoes, 1 onion, 60 g of mayonnaise, ground black pepper, salt.

Preparation: Cut the pork heart, pickles, potatoes and onions. Mix everything, salt and pepper. Season the salad with mayonnaise and mix again.

4. Salad of bell peppers, pickles and pork heart

With bright bell pepper, the salad turns out very beautiful.

You will need: 400 g boiled pork heart, 3 pickles, 1 large bell pepper, 1 purple onion, 1 tbsp lemon juice, 3 tbsp vegetable oil, ground black pepper, salt.

Preparation: Cut the heart, cucumbers, bell peppers and onions. Mix everything in a deep bowl. Add salt, ground pepper, lemon juice, vegetable oil and mix.

5. Salad with pickled champignons, pork heart, onion and green peas

Canned peas can be replaced with fresh or frozen.

You will need: 600 g of boiled pork heart, 200 g of pickled champignons, 2 onions, 1 can of green peas, 80 g of mayonnaise, 0.5 tsp of coriander grains, ground black pepper, salt.

Preparation: Cut the pork heart, mushrooms and onions. Throw green peas in a colander and rinse under running water. Mix everything, add spices, salt and mayonnaise.

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6. Layered salad of potatoes, Korean carrots, cheese and pork heart

You can carefully lay out the salad in layers using a culinary ring.

You will need: 500 g of pork heart, 3 boiled chicken eggs, 250 g of boiled potatoes, 200 g of Korean carrots, 2 onions, 150 g of hard cheese, 100 g of mayonnaise, ground black pepper, salt.

Preparation: Cut the pork heart, eggs and onions. Grate potatoes and cheese. Layer potatoes, pork heart, onions, eggs, and Korean carrots. After each layer, add salt, ground pepper and mayonnaise. Sprinkle the salad thickly with hard cheese on top and put it in the refrigerator for 1 hour.

7. Spicy salad with hot peppers, fresh vegetables and pork heart

Cut the hot pepper as finely as possible.

You will need: 400 g of boiled pork heart, 1 pod of hot pepper, 2 tomatoes, 3 cucumbers, 1 purple onion, 2 cloves of garlic, 1 tbsp of soy sauce, 2 tbsp of vegetable oil, ground black pepper, salt.

Preparation: Cut the pork heart, tomatoes, cucumbers and onions. Remove seeds from hot peppers, rinse and chop. Mix everything, add the garlic passed through the press, ground pepper and salt. Pour in soy sauce, vegetable oil and mix.

8. Salad of pork heart, champignons, carrots and onions

Coriander beans are a great addition to this salad!

You will need: 500 g boiled pork heart, 300 g champignons, 150 g carrots, 2 onions, 3 garlic cloves, 1 tbsp apple cider vinegar, 2 tbsp vegetable oil, 2 bay leaves, 0.5 tsp coriander grains, ground black pepper, 1 tsp sugar, salt, 2.5 liters of water.

Preparation: Boil mushrooms for 10 minutes in salted water with bay leaf. Throw in a colander and cool. Add vinegar, coriander, minced garlic, sugar and salt. Cut the pork heart and onion, grate the carrots on a special grater. Mix marinated champignons, heart and vegetables. Add ground pepper, salt, vegetable oil and mix the salad thoroughly.

9. Salad with cucumbers, tomatoes, celery and pork heart

Inexpensive but very tasty dish.

You will need: 400 g of boiled pork heart, 3 tomatoes, 150 g of cucumbers, 150 g of celery stalks, half a bunch of greens, 1 onion, 3 tablespoons of mayonnaise, ground black pepper, salt.

Preparation: Cut the pork heart, tomatoes, cucumbers, celery, onions and herbs. Mix the salad in a deep bowl, salt, pepper and season with mayonnaise.

10. Pig heart salad with cheese and fresh vegetables

You can dress the salad with mayonnaise, Greek yogurt or sour cream.

You will need: 400 g of boiled pork heart, 150 g of hard cheese, 3 tomatoes, 150 g of cucumbers, 1 bell pepper, 1 onion, 2 cloves of garlic, 80 g of mayonnaise, salt.

Preparation: Cut the pork heart, vegetables and cheese. Mix everything, add the garlic passed through the press and salt. Season the salad with mayonnaise and mix again.

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11. Meat salad of beef, pork heart and red beans

To make the salad juicier, do not remove the boiled meat and heart from the broth until completely cooled.

You will need: 350 g of boiled beef, 300 g of boiled pork heart, 1 can of canned red beans, 200 g of cucumbers, 1 carrot, 2 onions, 3 tablespoons of mayonnaise, ground black pepper, salt.

Preparation: Cut the beef, heart, cucumbers and onions. Grate carrots on a special grater. Mix everything, add the washed beans, salt, pepper and dress the salad with mayonnaise.

12. Salad of pork heart, corn and pickled onions

Instead of apple cider vinegar, balsamic or wine vinegar is often used.

You will need: 400 g boiled pork heart, 1 can of canned corn, 2 onions, 1 tbsp apple cider vinegar, 3 tbsp mayonnaise, ground black pepper, 1 tsp sugar, salt.

Preparation: Cut the onion into thick half rings, add sugar, vinegar, salt and black pepper. Cover with cling film and leave to marinate at room temperature for 15 minutes. Cut the pork heart, add washed corn and pickled onions. Salt, pepper and dress the salad with mayonnaise.

13. Hearty salad with eggs, Chinese cabbage and pork heart

Replace chicken eggs with quail and the salad will turn out even more tender!

You will need: 400 g of boiled pork heart, 300 g of Chinese cabbage, 1 cucumber, 3 boiled chicken eggs, a couple of sprigs of dill, 3 tablespoons of mayonnaise, ground black pepper, salt.

Preparation: Cut the pork heart, cabbage, eggs and herbs, grate the cucumber. Mix everything, salt and pepper. Add mayonnaise, gently mix the salad again.

14. Salad "Nobleman"

Such a simple and tasty salad can even be served on the festive table.

You will need: 500 g of boiled pork heart, 200 g of Chinese cabbage, 1 carrot, 2 cucumbers, 3 boiled chicken eggs, 1 tbsp of Dijon mustard, 2 tbsp of sour cream and mayonnaise, ground black pepper, salt.

Preparation: Cut the pork heart, cabbage, cucumbers and eggs. Grate carrots on a special grater. Mix everything, add salt, ground pepper, Dijon mustard, sour cream and mayonnaise.

15. Pig heart salad with boiled vegetables and pickles

For this recipe, it is best to use barrel cucumbers.

You will need: 400 g of boiled pork heart, 3 boiled potatoes, 1 boiled carrot, 3 pickles, 80 g of mayonnaise, ground black pepper, salt.

Preparation: Cut the pork heart, carrots, potatoes and pickles. Mix all salad ingredients, salt and pepper. Add mayonnaise and mix gently.

16. Salad of pork heart, melted cheese, cucumbers and herbs

Chilled processed cheese is much easier to cut.

You will need: 400 g of boiled pork heart, 2 processed cheeses, 200 g of cucumbers, 100 g of salad mix, a third of a bunch of greens, 80 ml of mayonnaise, ground black pepper, salt.

Preparation: Cut the heart, cucumbers and melted cheese into small pieces. Mix everything, add finely chopped greens and salad mix. Salt, pepper and dress the salad with mayonnaise.

17. Salad with canned beans, eggs, tomatoes and pork heart

You can add a couple of cloves of garlic if you like.

You will need: 500 g of boiled pork heart, 1 can of canned beans, 3 boiled eggs, 200 g of tomatoes, 1 onion, 3 tablespoons of vegetable oil, ground coriander, ground black pepper, salt.

Preparation: Cut the pork heart, tomatoes, eggs and onions. Drain the beans in a colander and rinse under running water. Mix everything, add salt, spices and vegetable oil.

18. Vegetable salad with marinated pork heart

A popular salad recipe for vegetable season!

You will need: 500 g boiled pork heart, 3 cucumbers, 2 tomatoes, 1 bell pepper, 2 onions, 3 garlic cloves, 1 tbsp balsamic vinegar, 3 tbsp vegetable oil, 2 tsp hot mustard, suneli hops, ground black pepper, salt.

Preparation: Cut the heart, mix with mustard, vinegar, chopped garlic, salt and spices. Cover and leave for 2 hours at room temperature. Cucumbers, tomatoes, bell peppers and onions cut, mix. Add the marinated pork heart, salt, pepper and dress the salad with vegetable oil.

19. Salad with apples, prunes, pickles and pork heart

When buying prunes - pay attention to its smell and appearance.

You will need: 400 g boiled pork heart, 1 apple, 4 pitted prunes, 3 pickled cucumbers, 1 onion, 2 tsp lemon juice, 3 tbsp olive oil, ground black pepper, salt.

Preparation: Cut the apple and sprinkle with lemon juice. Chop the heart, cucumbers and onions. Rinse prunes with boiling water and finely chop. Mix everything, add salt, ground pepper, olive oil and gently mix the salad.

20. Korean Pig Heart, Carrot and Onion Salad

A little patience and you will get a delicious salad!

You will need: 500 g boiled pork heart, 300 g carrots, 2 onions, 4 garlic cloves, 1 hot pepper, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 3 tbsp vegetable oil, ground black pepper, 0.5 tsp coriander grains, 0.5 tsp sugar, salt.

Preparation: Cut the pork heart, onion and hot pepper. Grate carrots on a special grater. Mix everything, pour vinegar, soy sauce and hot oil. Add salt, spices, sugar and minced garlic. Stir, cover the salad with cling film and refrigerate for 1 hour.